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Showing 13657-13680 of 52642TitleAuthorAvailability
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Food Culture in the Caribbean
(Hardback)
By Lynn M. Houston
Food Culture in the Mediterranean
By Carol Helstosky
Food Culture in the Near East, Middle East, and North Africa
By Peter Heine
Food Culture in the Pacific Islands
By Roger Haden
Food Cultures of France: Recipes, Customs, and Issues
(Paperback)
By Maryann Tebben
Food Cultures of Germany: Cuisine, Customs, and Issues
By Ursula Heinzelmann
Food Cultures of Israel: Recipes, Customs, and Issues
By Michael Ashkenazi
Food Cultures of Japan: Recipes, Customs, and Issues
By Jeanne Jacob
Food Cultures of Mexico: Recipes, Customs, and Issues
By R. Hernandez-Rodriguez
Food Cultures of the United States: Recipes, Customs, and Issues
By Bruce Kraig
Food Fight: An Educator's Survival Guide to Lunch and Recess Duty
By Jennifer Viaud
Food in Memory and Imagination: Space, Place and, Taste
By Professor Beth Forrest
Food in the United States, 1890-1945
By Megan J. Elias
Food Inc.: A Participant Guide (Media tie-in): How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
By Karl Weber
Food Inequalities
By Tennille Nicole Allen
Food Information, Communication and Education: Eating Knowledge
By Simona De Iulio
Food Insecurity: A Reference Handbook
By William D. Schanbacher
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism
By Dr Beth A. Dixon
Food Media: Celebrity Chefs and the Politics of Everyday Interference
By Signe Rousseau
Food Safety: A Reference Handbook
(Hardback, 3rd edition)
By Nina E. Redman
Food Shortage Crisis: Origins and Global Impact
By Dawn M. Drake
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