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Showing 3553-3576 of 13394TitleAuthorAvailability
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Food Culture in the Mediterranean
(Hardback)
By Carol Helstosky
Food Culture in the Pacific Islands
By Roger Haden
Food Cultures of France: Recipes, Customs, and Issues
(Paperback)
By Maryann Tebben
Food Cultures of Germany: Cuisine, Customs, and Issues
By Ursula Heinzelmann
Food Cultures of Israel: Recipes, Customs, and Issues
By Michael Ashkenazi
Food Cultures of Japan: Recipes, Customs, and Issues
By Jeanne Jacob
Food Cultures of Mexico: Recipes, Customs, and Issues
By R. Hernandez-Rodriguez
Food Cultures of the United States: Recipes, Customs, and Issues
By Bruce Kraig
Food in Memory and Imagination: Space, Place and, Taste
By Professor Beth Forrest
Food in the United States, 1890-1945
By Megan J. Elias
Food Inc.: A Participant Guide (Media tie-in): How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
By Karl Weber
Food Inequalities
By Tennille Nicole Allen
Food Information, Communication and Education: Eating Knowledge
By Simona De Iulio
Food Insecurity: A Reference Handbook
By William D. Schanbacher
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism
By Dr Beth A. Dixon
Food Media: Celebrity Chefs and the Politics of Everyday Interference
By Signe Rousseau
Food Safety: A Reference Handbook
(Hardback, 3rd edition)
By Nina E. Redman
Food Studies: A Hands-On Guide
By Dr. Willa Zhen
Food Studies: An Introduction to Research Methods
By Jeff Miller
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