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Showing 3577-3600 of 13394TitleAuthorAvailability
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Food Studies: An Introduction to Research Methods
(Hardback)
By Jeff Miller
Food Values in Europe
(Paperback)
By Valeria Siniscalchi
Food Words: Essays in Culinary Culture
By Peter Jackson
Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices
By Dr Nita Kumar
By Nita Kumar
Food, Families and Work
By Rebecca O'Connell
Food, Health, and Culture in Latino Los Angeles
By Sarah Portnoy Sarah Portnoy
Food, Masculinities, and Home: Interdisciplinary Perspectives
By Michelle Szabo
Food, Power, and Agency
By Jrgen Martschukat
Food: Ethnographic Encounters
By Leo Coleman
Food: The Key Concepts
By Warren Belasco
Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present
By Christopher Cumo
Foodways and Folklore: A Handbook
By Jacqueline S. Thursby
Fools and Jesters in Literature, Art, and History: A Bio-Bibliographical Sourcebook
By Vicki K. Janik
Football in France: A Cultural History
By Geoff Hare
For Democracy: The Noble Character and Tragic Flaws of the Middle Class
By Ronald Glassman
For Equals Only: Race, Equality, and the Equal Protection Clause
By Tina Fernandes Botts
For Her Own Good: Two Centuries of the Experts Advice to Women
(Paperback, Revised edition)
By Barbara Ehrenreich
For Immediate Release: Candidate Press Releases in American Political Campaigns
By Jan Vermeer
For Our Daughters: How Outstanding Women Worldwide Have Balanced Home and Career
By Olivia Cox-Fill
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