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(Hardback)
By: Ropo Sekoni
ISBN: 9780313280030
Readership/Audience: Tertiary Education
Publication Date: May 1994
Publisher: Bloomsbury Publishing PLC
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The trickster tale is the most popular sub-genre of oral prose fiction developed by the Yoruba. This text aims to establish the phenomenology of its discourse from a socio-semiotic perspective. It investigates what makes up a trickster tale and shows how contemporary African writers have used it.
(Hardback)
By: Arvilla Payne-Jackson
ISBN: 9780313288685
Readership/Audience: Tertiary Education
Publication Date: Sep 1993
Publisher: Bloomsbury Publishing PLC
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This book combines historical biography with a focus on the role of the practitioner in the folk health-care system, and ethnobotany, including a description of the active ingredients of the herbs used in African American herbal medicine.
(Paperback)
By: Frederick Crews
ISBN: 9781593761509
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Counterpoint
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(Paperback)
By: Prof Carole Counihan
ISBN: 9780857858337
Readership/Audience: Tertiary Education
Publication Date: Dec 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Prof Carole Counihan
ISBN: 9780857858320
Readership/Audience: Tertiary Education
Publication Date: Dec 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Henry Buller
ISBN: 9780857855787
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Featuring a range of innovative case studies, this book provides in-depth analysis of farm animal welfare and its implications for the food industry.
(Paperback)
By: Professor Henry Buller
ISBN: 9780857857071
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Featuring a range of innovative case studies, this book provides in-depth analysis of farm animal welfare and its implications for the food industry.
(Hardback)
By: Samantha L. Martin-McAuliffe
ISBN: 9780857856852
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Samantha L. Martin-McAuliffe
ISBN: 9780857857347
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Thomas M. Conroy
ISBN: 9780739186145
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practices social and cultural impact.
(Hardback)
By: Dr Kate Cairns
ISBN: 9780857855527
Readership/Audience: Tertiary Education
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Kate Cairns
ISBN: 9780857856647
Readership/Audience: Tertiary Education
Publication Date: Aug 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Alexander Nuetzenadel
ISBN: 9781845206796
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Offers an overview of the relationship between food and globalization in the modern world. This book provides a perspective on both global history and food studies. It is intended for students and scholars of history, food studies, sociology, anthropology and globalization.
(Hardback)
By: Alexander Nuetzenadel
ISBN: 9781845206789
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Food has a special significance in the expanding field of global history. This work provides an historical overview of the relationship between food and globalization in the modern world. It offers a fresh perspective on both global history and food studies.
(Paperback)
By: Hanna Garth
ISBN: 9780857853585
Readership/Audience: Tertiary Education
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.
(Hardback)
By: Hanna Garth
ISBN: 9780857853578
Readership/Audience: Tertiary Education
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.
(Paperback)
By: Isabelle de Solier
ISBN: 9780857854223
Readership/Audience: Tertiary Education
Publication Date: Oct 2013
Publisher: Bloomsbury Publishing PLC
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This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
(Hardback)
By: Isabelle de Solier
ISBN: 9780857854216
Readership/Audience: Tertiary Education
Publication Date: Oct 2013
Publisher: Bloomsbury Publishing PLC
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This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
(Hardback)
By: Susan Parham
ISBN: 9780857854520
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Susan Parham
ISBN: 9780857854537
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Claudia Bernardi
ISBN: 9781350189300
Readership/Audience: Tertiary Education
Publication Date: May 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Claudia Bernardi
ISBN: 9781350137783
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nuno Domingos
ISBN: 9780857855381
Readership/Audience: Professional and Scholarly
Publication Date: Apr 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Scholliers
ISBN: 9780313344909
Readership/Audience: Tertiary Education
Publication Date: Nov 2008
Publisher: Bloomsbury Publishing PLC
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Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.
