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(Hardback, 3rd edition)
By: Nina E. Redman
ISBN: 9781440852626
Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr. Willa Zhen
ISBN: 9781474298711
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr. Willa Zhen
ISBN: 9781474298674
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jeff Miller
ISBN: 9781845206819
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
(Hardback)
By: Jeff Miller
ISBN: 9781845206802
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
(Paperback)
By: Valeria Siniscalchi
ISBN: 9781350249158
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Jackson
ISBN: 9780857851956
Readership/Audience: Tertiary Education
Publication Date: Mar 2013
Publisher: Bloomsbury Publishing PLC
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Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
(Hardback)
By: Dr Nita Kumar
ISBN: 9781350137066
Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nita Kumar
ISBN: 9781350278035
Readership/Audience: Tertiary Education
Publication Date: Aug 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rebecca O'Connell
ISBN: 9780857857507
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Michelle Szabo
ISBN: 9781474262323
Readership/Audience: Tertiary Education
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michelle Szabo
ISBN: 9781350091702
Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jrgen Martschukat
ISBN: 9781474298766
Readership/Audience: Tertiary Education
Publication Date: Apr 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Leo Coleman
ISBN: 9781847889072
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Hardback)
By: Leo Coleman
ISBN: 9781847889089
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Paperback)
By: Warren Belasco
ISBN: 9781350114029
Readership/Audience: Tertiary Education
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christopher Cumo
ISBN: 9781440835360
Readership/Audience: Tertiary Education
Publication Date: Jun 2015
Publisher: Bloomsbury Publishing PLC
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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present.
(Hardback)
By: Jacqueline S. Thursby
ISBN: 9780313341731
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Bloomsbury Publishing PLC
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In every land, various traditions, customs, and legends have developed around food. Culturally and ethnically inclusive, from soul food to Navaho fry bread, the volume looks at basic Jewish and Islamic food traditions and Asian, Latin, and European influences on the foods of America.
(Hardback)
By: Vicki K. Janik
ISBN: 9780313297854
Readership/Audience: Tertiary Education
Publication Date: May 1998
Publisher: Bloomsbury Publishing PLC
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Expert contributors provide alphabetically arranged entries for some 60 fools and jesters ranging from Woody Allen, Lucille Ball, and the Marx Brothers to Falstaff, Hephaestus, and Loki.
(Hardback)
By: Geoff Hare
ISBN: 9781859736579
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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This book explores the cultural, economic, and political history behind French football's development throughout the twentieth century and up to the present day.
(Paperback)
By: Geoff Hare
ISBN: 9781859736623
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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This book explores the extraordinary cultural, economic, and political history behind French football's development throughout the twentieth century and up to the present day.
(Hardback)
By: Ronald Glassman
ISBN: 9780313279355
Readership/Audience: Tertiary Education
Publication Date: Sep 1993
Publisher: Bloomsbury Publishing PLC
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These sociologists and theorists, long concerned with the critical role in society of the middle class, trace its historical, structural, and cultural links with democracy since ancient times.
(Hardback)
By: Tina Fernandes Botts
ISBN: 9781498501231
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
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This book philosophically explores changing conceptions of race and equality in Supreme Court decisions interpreting the Equal Protection Clause since the enactment of the 14th Amendment. It traces these changing conceptions alongside the gradual elimination of the social equality of racialized persons from the Supreme Courts list of priorities.
(Paperback)
By: Tina Fernandes Botts
ISBN: 9781498501255
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2020
Publisher: Bloomsbury Publishing PLC
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This book philosophically explores changing conceptions of race and equality in Supreme Court decisions interpreting the Equal Protection Clause since the enactment of the 14th Amendment. It traces these changing conceptions alongside the gradual elimination of the social equality of racialized persons from the Supreme Courts list of priorities.
