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(Hardback)
By: Professor Beth Forrest
ISBN: 9781350096165
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Megan J. Elias
ISBN: 9780313354106
Readership/Audience: Adult Education
Publication Date: Jun 2009
Publisher: Bloomsbury Publishing PLC
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.
From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.
(Hardback)
By: Tennille Nicole Allen
ISBN: 9781440864308
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape.
Food inequality in the United States can take many forms.
(Paperback)
By: Simona De Iulio
ISBN: 9781350296138
Readership/Audience: Tertiary Education
Publication Date: Nov 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Simona De Iulio
ISBN: 9781350162501
Readership/Audience: Professional and Scholarly
Publication Date: May 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: William D. Schanbacher
ISBN: 9781440878398
Readership/Audience: Tertiary Education
Publication Date: Sep 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Beth A. Dixon
ISBN: 9781350155206
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Beth A. Dixon
ISBN: 9781350054547
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Signe Rousseau
ISBN: 9780857850522
Readership/Audience: Tertiary Education
Publication Date: May 2012
Publisher: Bloomsbury Publishing PLC
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.
(Paperback)
By: Signe Rousseau
ISBN: 9780857850539
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.
(Paperback)
By: Dr. Willa Zhen
ISBN: 9781474298711
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr. Willa Zhen
ISBN: 9781474298674
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jeff Miller
ISBN: 9781845206819
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
(Hardback)
By: Jeff Miller
ISBN: 9781845206802
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
(Paperback)
By: Valeria Siniscalchi
ISBN: 9781350249158
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Jackson
ISBN: 9780857851956
Readership/Audience: Tertiary Education
Publication Date: Mar 2013
Publisher: Bloomsbury Publishing PLC
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Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
(Hardback)
By: Dr Nita Kumar
ISBN: 9781350137066
Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nita Kumar
ISBN: 9781350278035
Readership/Audience: Tertiary Education
Publication Date: Aug 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rebecca O'Connell
ISBN: 9780857857507
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Michelle Szabo
ISBN: 9781474262323
Readership/Audience: Tertiary Education
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michelle Szabo
ISBN: 9781350091702
Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jrgen Martschukat
ISBN: 9781474298766
Readership/Audience: Tertiary Education
Publication Date: Apr 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Leo Coleman
ISBN: 9781847889072
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Hardback)
By: Leo Coleman
ISBN: 9781847889089
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
