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(Hardback)

By: Professor Beth Forrest

ISBN: 9781350096165
Readership/Audience: Tertiary Education
Publication Date: Feb 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Professor Beth Forrest

ISBN: 9781350096158
Readership/Audience: Tertiary Education
Publication Date: Feb 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Megan J. Elias

ISBN: 9780313354106
Readership/Audience: Adult Education
Publication Date: Jun 2009
Publisher: Bloomsbury Publishing PLC
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.


(Paperback)

By: Karl Weber

ISBN: 9781586486945
Readership/Audience: General
Publication Date: May 2009
Publisher: PublicAffairs,U.S.
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A whole new kind of movie tie-in--the first in a series--goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating


(Hardback)

By: Tennille Nicole Allen

ISBN: 9781440864308
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape.

Food inequality in the United States can take many forms.


(Paperback)

By: Simona De Iulio

ISBN: 9781350296138
Readership/Audience: Tertiary Education
Publication Date: Nov 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Simona De Iulio

ISBN: 9781350162501
Readership/Audience: Tertiary Education
Publication Date: May 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: William D. Schanbacher

ISBN: 9781440878398
Readership/Audience: Tertiary Education
Publication Date: Sep 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Dr Beth A. Dixon

ISBN: 9781350054547
Readership/Audience: Tertiary Education
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Dr Beth A. Dixon

ISBN: 9781350155206
Readership/Audience: Tertiary Education
Publication Date: Mar 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Signe Rousseau

ISBN: 9780857850522
Readership/Audience: Tertiary Education
Publication Date: May 2012
Publisher: Bloomsbury Publishing PLC
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.


(Paperback)

By: Signe Rousseau

ISBN: 9780857850539
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.


(Hardback)

By: Jeri Quinzio

ISBN: 9781442227323
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Bloomsbury Publishing PLC
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Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.


(Paperback)

By: Dr. Willa Zhen

ISBN: 9781474298711
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Dr. Willa Zhen

ISBN: 9781474298674
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Jeff Miller

ISBN: 9781845206819
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.


(Hardback)

By: Jeff Miller

ISBN: 9781845206802
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.


(Paperback)

By: Valeria Siniscalchi

ISBN: 9781350249158
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Peter Jackson

ISBN: 9780857851956
Readership/Audience: Tertiary Education
Publication Date: Mar 2013
Publisher: Bloomsbury Publishing PLC
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Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.


(Hardback)

By: Dr Nita Kumar

ISBN: 9781350137066
Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Nita Kumar

ISBN: 9781350278035
Readership/Audience: Tertiary Education
Publication Date: Aug 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Rebecca O'Connell

ISBN: 9780857857507
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Sarah Portnoy Sarah Portnoy

ISBN: 9781442251298
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2016
UK Publication Date: 14th November 2016
Publisher: Bloomsbury Publishing PLC
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Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.


(Hardback)

By: Michelle Szabo

ISBN: 9781474262323
Readership/Audience: Tertiary Education
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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