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Meathead: The Science of Great Barbecue and Grilling
(Hardback)
By Meathead Goldwyn
Michael O'Connell: The Lost Modernist
(Paperback)
By Harriet Edquist
Critical Approaches to Superfoods
By Emma McDonell
Prehistoric Textiles: The Development of Cloth in the Neolithic and Bronze Ages with Special Reference to the Aegean
By E. J.W. Barber
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By Dr Albena Shkodrova
Selling Sickness: How drug companies are turning us all into patients
By Ray Moynihan
Synthetic Rubber: A Project That Had to Succeed
By Attilio Bisio
The Economic Feasibility of Recycling: A Case Study of Plastic Wastes
By T R Curlee
The Food Safety Information Handbook
By Cynthia A. Roberts
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
By Meathead
Chemistry in the Marketplace
(Paperback, Sixth Edition)
By Ben Selinger
Wine Science: The Application of Science in Winemaking
By Jamie Goode
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
By Kathy Casey
Microbrewed Adventures: A Lupulin Filled Journey To The Heart And Flavor Of The World's Great Craft Beers
By Charles Papazian
Modern Chinese Foodways
By Jia-Chen Fu
Oils and Fats Authentication
By M Jee
Pharmaceutical Analysis
By DC Lee
Special Effect Glazes
By Linda Bloomfield
Surfactants in Polymers, Coatings, Inks and Adhesives V 1
By DR Karsa
The Naked Brewer: Fearless Homebrewing Tips, Tricks and Rule Breaking Recipes
By Christina Perozzi
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
By Cook's Illustrated
Craft Beer Brewing: The New Wave of Belgian Brewers
By Jeroen Bert
Dictionary of Food Science and Nutrition
Natural Yarn Dyes: 25 Vibrant & Sustainable Recipes
By Anna Bauer
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