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Michael O'Connell: The Lost Modernist
(Paperback)
By Harriet Edquist
Wine Science: The Application of Science in Winemaking
(Hardback)
By Jamie Goode
Critical Approaches to Superfoods
By Emma McDonell
Grapes into Wine: The Art of Wine Making in America
By Philip M. Wagner
Plastics and Microplastics: A Reference Handbook
By David E. Newton
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By Dr Albena Shkodrova
Selling Sickness: How drug companies are turning us all into patients
By Ray Moynihan
Synthetic Rubber: A Project That Had to Succeed
By Attilio Bisio
The Economic Feasibility of Recycling: A Case Study of Plastic Wastes
By T R Curlee
The Food Safety Information Handbook
By Cynthia A. Roberts
The Naked Brewer: Fearless Homebrewing Tips, Tricks and Rule Breaking Recipes
By Christina Perozzi
Chemistry in the Marketplace
(Paperback, Sixth Edition)
By Ben Selinger
Prehistoric Textiles: The Development of Cloth in the Neolithic and Bronze Ages with Special Reference to the Aegean
By E. J.W. Barber
The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk
By Sheldon Krimsky
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
By Kathy Casey
Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn
Microbrewed Adventures: A Lupulin Filled Journey To The Heart And Flavor Of The World's Great Craft Beers
By Charles Papazian
Modern Chinese Foodways
By Jia-Chen Fu
Oils and Fats Authentication
By M Jee
Pharmaceutical Analysis
By DC Lee
Special Effect Glazes
By Linda Bloomfield
Surfactants in Polymers, Coatings, Inks and Adhesives V 1
By DR Karsa
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
By Cook's Illustrated
Dictionary of Food Science and Nutrition
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