(Hardback)

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats.

(Hardback)

The use of analytical sciences in the discovery, development and manufacture of pharmaceuticals is wide-ranging. From the analysis of minute amounts of complex biological materials to the quality control of the final dosage form, the use of analytical technology covers an immense range of techniques and disciplines.

(Paperback)

A complete guide to fantastic special effects glazes for the studio potter.

(Hardback)

Focuses on those surfactant areas incorporating some of the greatest number of supplier and user companies. This book is intended for surfactant researchers and for manufacturers and users of surfactants: in particular, surfactant chemists; analytical chemists; environmental chemists; and, health and safety personnel.

(Hardback)

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia, whether operating under a full-time meat inspection programme (incorporating HACCP principles), or a HACCP- based quality assurance arrangement.

Talks about the Standard that applies to production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, and wild animals killed in their natural environment. This work presents the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging, and more.

This Australian Standard contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are recommended.

(Paperback)

Provides comprehensive and practical guidance on how to control food safety hazards.

(Paperback)

Charts the rise and fall of all the known breweries in the Swan River colony from 1829 to 2002. From that Western Australian icon, the Swan Brewery, to the smallest of craft brewers, all have their successes and failures chronicled here.

(Paperback)

Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.

(Hardback)

A focus on the rapidly growing market of takeaway food packaging, including advertising concepts and illustrations which are appealing to the casual reader as well as providing a reference source for designers and students.