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Showing 1-24 of 29TitleAuthorAvailability
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Chemistry in the Marketplace
(Paperback, Sixth Edition)
By Ben Selinger
Wine Science: The Application of Science in Winemaking
(Hardback)
By Jamie Goode
Critical Approaches to Superfoods
By Emma McDonell
Dictionary of Food Science and Nutrition
(Paperback)
Grapes into Wine: The Art of Wine Making in America
By Philip M. Wagner
Plastics and Microplastics: A Reference Handbook
By David E. Newton
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By Dr Albena Shkodrova
Selling Sickness: How drug companies are turning us all into patients
By Ray Moynihan
Shoemaking
By June Swann
Synthetic Rubber: A Project That Had to Succeed
By Attilio Bisio
Textile Machines
By Anna P. Benson
The Economic Feasibility of Recycling: A Case Study of Plastic Wastes
By T R Curlee
The Food Safety Information Handbook
By Cynthia A. Roberts
The Naked Brewer: Fearless Homebrewing Tips, Tricks and Rule Breaking Recipes
By Christina Perozzi
The Victorian Chemist and Druggist
By W.A. Jackson
From Plant to Pigment: How to make vibrant inks and artists' materials from plants
By Natalie Stopka
Prehistoric Textiles: The Development of Cloth in the Neolithic and Bronze Ages with Special Reference to the Aegean
By E. J.W. Barber
The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk
By Sheldon Krimsky
Craft Beer Brewing: The New Wave of Belgian Brewers
By Jeroen Bert
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
By Kathy Casey
Microbrewed Adventures: A Lupulin Filled Journey To The Heart And Flavor Of The World's Great Craft Beers
By Charles Papazian
Modern Chinese Foodways
By Jia-Chen Fu
Oils and Fats Authentication
By M Jee
Pharmaceutical Analysis
By DC Lee
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