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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
(Hardback)
By Brianna Claxton
Vegan Richa's Instant Pot Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
(Paperback)
By Richa Hingle
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
By Katy Beskow
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
By Will Edmond
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day
By Helen Le
Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish
By Brandi Doming
Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Moskowitz
Vegan With Bite: Because Taste Matters
(Hardback, Hardback)
By Shannon Martinez
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
By Jackie Sobon
Vegan, The Cookbook
By Jean-Christian Jury
Vegan: Recipes for a more delicious life
By Kyra de Vreeze
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen
By Antonio Alderuccio
Veganistan: A vegan tour of the Middle East
By Sally Butcher
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist
By Anna Del Conte
Vegetables from an Italian Garden: Season-by-Season Recipes
By Steven Joyce
Vegetables: Easy and Inventive Vegetarian Suppers
By Mark Diacono
Vegetarian Meals in 30 Minutes: More than 100 delicious recipes for fitness
By Anita Bean
Vegetarian The Complete Collection
By The Australian Women's Weekly
Veggie Bowls: 80 Vibrant Vegetarian One-Bowl Meals
By Orathay Souksisavanh
Veggie Food: 180 simple triple-tested recipes
By Murdoch Books Test Kitchen
Veggie Lean in 15: 15-minute Veggie Meals with Workouts
By Joe Wicks
Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids
By Marisa Miller Wolfson
Veneto: Recipes from an Italian Country Kitchen
(Hardback, Main)
By Valeria Necchio
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