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The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves
(Hardback)
By Sara Lewis
The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of history
By Sarah Merker
The Negroni: A Love Affair with a Classic Cocktail
By Matt Hranek
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in all of Us
By Rosanna Pansino
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
By Linda Ly
The New Classics
(Paperback)
By Donna Hay
The New Easy
The New Filipino Kitchen: Stories and Recipes from around the Globe
By Jacqueline Chio-Lauri
The New French Kitchen: Modern Takes on Favorite Classic Dishes
By Geraldine Leverd
The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food
By Melissa Urban
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
By Steve Reddicliffe
The Next Element
By Andy Allen
The Nightmare Before Christmas: The Official Baking Cookbook
By Sandy K. Snugly
The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide
By Kim Laidlaw
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
The Noble Rot Book: Wine from Another Galaxy
By Dan Keeling
The Noma Guide to Fermentation (Foundations of Flavor)
By David Zilber
The Nordic Baking Book
By Magnus Nilsson
The Nordic Cookbook
The North African Cookbook
By Jeff Koehler
The Nutritionist's Kitchen: Transform Your Diet and Discover the Healing Power of Whole Foods
By Carly Knowles
The Obesity Code Cookbook: Recipes to help you manage your insulin, lose weight, and improve your health
By Alison Maclean
The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili
By Marc Sumerak
The Official Downton Abbey Afternoon Tea Cookbook Gift Set [book + tea towel]
(Novelty book)
By Downton Abbey
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