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The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way
(Hardback)
By Arsy Vartanian
The Palestinian Table
By Reem Kassis
The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes
(Hardback, New edition)
By Nicola Graimes
The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes
By Mateo Zielonka
The Pasta Queen: A Just Gorgeous Cookbook
By Nadia Caterina Munno
The Pasta Queen: The Art of Italian Cooking
The Pastry Chef's Guide: The secret to successful baking every time
By Ravneet Gill
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
By Julie Jones
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
By Jim Meehan
The Pepper Thai Cookbook
By Pepper Teigen
The Pepperpot Diaries: Stories From My Caribbean Table
By Andi Oliver
The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer
(Paperback)
By Ian Coutts
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By Maurizio Leo
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
(Hardback, Revised edition)
By David Lebovitz
The Peri Diet
By Jaime Rose Chambers
The Periodic Table of COCKTAILS
By Emma Stokes
The Philosophy of Beer
By Jane Peyton
The Philosophy of Cider
The Philosophy of Cocktails
The Philosophy of Coffee
By Brian Williams
The Philosophy of Gin
The Philosophy of Pickles and Fermented Foods
By Thom Eagle
The Philosophy of Puddings
By Neil Buttery
The Philosophy of Tea
By Tony Gebely
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