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(Hardback)
By: Sanjay Aggarwal
ISBN: 9781787139398
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Quadrille Publishing Ltd
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The best way to create flavour to a dish is to add spice. And it doesnt have to be complicated including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.
(Paperback)
By: Neil Perry
ISBN: 9780143574217
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Hardback)
By: Tito's Handmade Vodka
ISBN: 9780063282100
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Charles MacLean
ISBN: 9780711238916
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st June 2017
Publisher: Quarto Publishing PLC
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A unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.
(Hardback)
By: Clair McLafferty
ISBN: 9781400348442
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Focus
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The Witchs Brew, the Black Magic Margarita, Bloody Fang Sangria, Poison Apple Cider, Crypt Keeper Cooler---venture if you dare through a collection of cocktails with maximum flavor and minimum toil and trouble.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510759534
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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"80 sweet and savory bites to bake if you dare!"--Cover.
(Hardback)
By: Talia Baiocchi
ISBN: 9781607748854
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
(Hardback)
By: Theo Kirwan
ISBN: 9781784729158
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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More than 100 flavour-packed recipes from exciting Dublin-based restaurant Sprout & Co.
(Hardback)
By: Spud Man
ISBN: 9780008728151
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers
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The debut cookbook from the jacket potato supremo himself
(Hardback)
By: Original Squishmallows
ISBN: 9780711293304
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 5th September 2024
Publisher: Quarto Publishing PLC
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Squishmallows: The Official Baking Book is the perfect book for fans of Squishmallows and baking alike! With 50 recipes inspired by characters from the Squishmallow world, there is something here for everyone to enjoy.
(Hardback, Extended edition)
By: Sri Owen
ISBN: 9781911682790
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: HarperCollins Publishers
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A beautiful new edition of seminal work Sri Owens Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
(Hardback)
By: Luke McCarthy
ISBN: 9781761452086
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Hardie Grant Media
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Celebrating 100 years of St Agnes Distillery - Australias oldestfamily-owned distillery
(Hardback)
By: Olivia Cavalli Williamson
ISBN: 9781911682028
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers
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A book devoted to the fruits and vegetables of Italy and the dishes that celebrate them: the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians.Stagioni will take us back to working with whats available and not seeking out what isnt and understanding that less really is more.
(Paperback)
By: John Baker
ISBN: 9781761043666
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Penguin Random House Australia
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(Hardback)
By: Glenn Dakin
ISBN: 9781835413913
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Titan Books Ltd
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Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them...
(Hardback)
By: Insight Editions
ISBN: 9781647223779
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Insight Editions
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Presents recipes for Star wars-themed treats.
By: Insight Editions
ISBN: 9798886632811
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Jenn Fujikawa
ISBN: 9798886630565
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Cassandra Reeder
ISBN: 9798886636543
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 1st May 2025
Publisher: Insight Editions
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Experience incredible feasts and tastes from beyond the starsat home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls, Fallout, and more.
(Hardback)
By: Sohla El-Waylly
ISBN: 9781529914078
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Vintage Publishing
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(Hardback)
By: Xanthe Ross
ISBN: 9781784887285
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Hardie Grant Books (UK)
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Relaxed vegetarian cooking that nourishes and excites, turning every mealtime whether feeding two or a crowd into a celebration of simple ingredients cooked joyfully and cooked well.
(Paperback)
By: Olivia Andrews
ISBN: 9781760524890
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Murdoch Books
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Learn to cook, step-by-step, the top 100 tried-and-tested recipes from food-lovers' favourite meal kit service.
(Hardback)
By: Karen Sullivan
ISBN: 9781409334811
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 1st October 2013
Publisher: Dorling Kindersley Ltd
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Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, you'll learn how to create spectacular sweet creations.
