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(Hardback)
By: Audrey Leonard
ISBN: 9781645678892
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Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: Page Street Publishing Co.
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The founder of the Red Currant Bakery blog presents an innovative and delectable collection of 60 modernised German classics made accessible to all. Spectacular Recipes for Time-Honored German Sweets.
(Hardback)
By: Olivia Cavalli Williamson
ISBN: 9781911682028
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Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers
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A book devoted to the fruits and vegetables of Italy and the dishes that celebrate them: the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians.Stagioni will take us back to working with whats available and not seeking out what isnt and understanding that less really is more.
(Paperback)
By: John Baker
ISBN: 9781761043666
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Publication Date: Jul 2021
Publisher: Penguin Random House Australia
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(Hardback)
By: Glenn Dakin
ISBN: 9781835413913
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Publication Date: Jun 2025
Publisher: Titan Books Ltd
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Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them...
(Hardback)
By: Insight Editions
ISBN: 9781647223779
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Readership/Audience: General
Publication Date: Jun 2021
Publisher: Insight Editions
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Presents recipes for Star wars-themed treats.
By: Insight Editions
ISBN: 9798886632811
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Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Jenn Fujikawa
ISBN: 9798886630565
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Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Sohla El-Waylly
ISBN: 9781529914078
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Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Vintage Publishing
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(Hardback)
By: Xanthe Ross
ISBN: 9781784887285
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Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Hardie Grant Books (UK)
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Relaxed vegetarian cooking that nourishes and excites, turning every mealtime whether feeding two or a crowd into a celebration of simple ingredients cooked joyfully and cooked well.
(Paperback)
By: Olivia Andrews
ISBN: 9781760524890
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Readership/Audience: General
Publication Date: Sep 2020
Publisher: Murdoch Books
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Learn to cook, step-by-step, the top 100 tried-and-tested recipes from food-lovers' favourite meal kit service.
(Hardback)
By: Stephanie Alexander
ISBN: 9781920989989
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Readership/Audience: General
Publication Date: Sep 2009
Publisher: Penguin Random House Australia
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Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals.
(Hardback)
By: Steven Roennfeldt
ISBN: 9780744058710
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Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 15th November 2022
Publisher: DK
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(Paperback, Flexibind)
By: Hayley McKee
ISBN: 9781743793466
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Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hardie Grant Books
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Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs andedible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll findtips on how to grow these ingredients in your own edible baker's garden.
(Hardback)
By: Erika Council
ISBN: 9780593236093
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Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 20th July 2023
Publisher: Random House USA Inc
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(Hardback)
By: Ching-He Huang
ISBN: 9781914239984
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 12th January 2023
Publisher: Octopus Publishing Group
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100 deliciously healthy stir fry recipes in 30 minutes or less.
(Hardback)
By: Al Brown
ISBN: 9781761048555
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Readership/Audience: General
Publication Date: Sep 2022
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Cara Devine
ISBN: 9781743798539
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.
(Hardback)
By: Becky Sue Epstein
ISBN: 9781789141528
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Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 18th November 2019
Publisher: Reaktion Books
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The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.
(Hardback)
By: Azuki
ISBN: 9798886636215
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th September 2024
Publisher: Insight Editions
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(Hardback)
By: Minh-Tri Vo
ISBN: 9781647229122
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd November 2022
Publisher: Insight Editions
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(Hardback)
By: Candace Rose Rardon
ISBN: 9781683692522
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Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 9th March 2021
Publisher: Quirk Books
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This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine.
(Hardback)
By: Joy Manning
ISBN: 9781594749360
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Readership/Audience: General
Publication Date: Jan 2017
Publisher: Quirk Books
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The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know
(Hardback)
By: Chris Sayegh
ISBN: 9781982185640
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Publication Date: May 2023
UK Publication Date: 16th March 2023
Publisher: Simon & Schuster
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Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.
(Hardback)
By: Arlyn Osborne
ISBN: 9781958417249
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Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Hardie Grant US
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Sugarcanebrings the vibrant food and culture of the beautifulSoutheast Asian islandcountry of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos.
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