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(Paperback)
By: Eric Pallant
ISBN: 9781572843462
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: Cynthia Lair
ISBN: 9781632172136
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Blue Star Press
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With these twelve recipes, you can bake beautiful loaves of whole-grain sourdough bread using a regular oven and few inexpensive kitchen tools.
(Hardback)
By: Williams Sonoma Test Kitchen
ISBN: 9781681883984
Readership/Audience: General
Publication Date: May 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Sean Brock
ISBN: 9781579657161
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 15th October 2019
Publisher: Workman Publishing
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In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.
(Hardback)
By: Jennifer Lapidus
ISBN: 9781984857484
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 20th April 2021
Publisher: Random House USA Inc
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"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--
(Paperback)
By: Norma Jean McQueen Haydel
ISBN: 9781680997941
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Simone and Ins Ortega
ISBN: 9781838668150
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 10th April 2024
Publisher: Phaidon Press Ltd
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
(Hardback)
By: Elva Ramirez
ISBN: 9781454953777
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 27th June 2024
Publisher: Union Square & Co.
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(Hardback)
By: Scott Robertson
ISBN: 9780600638476
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
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Get a taste of the Prohibition era with 50 classic cocktail recipes. No password required.
(Hardback, Sixth Edition, Hardback)
By: Benny Roff
ISBN: 9781743790106
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Hardie Grant Books
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(Hardback)
By: Wendy Sharpe
ISBN: 9781760631949
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Murdoch Books
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The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
(Hardback)
By: Henry Firth
ISBN: 9780008332938
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020
OVER 1 MILLION BOSH! BOOKS SOLD
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less(Hardback)
By: Ben Lebus
ISBN: 9781911641834
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: HarperCollins Publishers
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Ben Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food,fast.
Speedy MOBworks on the principle that if the cornerstone of your meal (e.g. pasta, rice, beans) take ten minutes to cook, then any recipe can take 12-minutes to prepare and serve.
Its time to prep like a boss and get creative.
(Hardback)
By: Holly Nilsson
ISBN: 9780744087949
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: DK
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(Hardback)
By: Sunil Ghai
ISBN: 9781844885831
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Sanjay Aggarwal
ISBN: 9781787139398
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Quadrille Publishing Ltd
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The best way to create flavour to a dish is to add spice. And it doesnt have to be complicated including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.
(Paperback)
By: Neil Perry
ISBN: 9780143574217
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Tito's Handmade Vodka
ISBN: 9780063282100
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Charles MacLean
ISBN: 9780711238916
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st June 2017
Publisher: Quarto Publishing PLC
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A unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510759534
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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"80 sweet and savory bites to bake if you dare!"--Cover.
(Hardback)
By: Theo Kirwan
ISBN: 9781784729158
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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More than 100 flavour-packed recipes from exciting Dublin-based restaurant Sprout & Co.
(Hardback)
By: Spud Man
ISBN: 9780008728151
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers
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The debut cookbook from the jacket potato supremo himself
(Hardback)
By: Original Squishmallows
ISBN: 9780711293304
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 5th September 2024
Publisher: Quarto Publishing PLC
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Squishmallows: The Official Baking Book is the perfect book for fans of Squishmallows and baking alike! With 50 recipes inspired by characters from the Squishmallow world, there is something here for everyone to enjoy.
(Hardback, Extended edition)
By: Sri Owen
ISBN: 9781911682790
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: HarperCollins Publishers
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A beautiful new edition of seminal work Sri Owens Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
