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(Hardback)
By: Nat's What I Reckon
ISBN: 9781761343865
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd November 2023
Publisher: Random House Australia
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(Paperback)
By: Shannon Martinez
ISBN: 9781743799086
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 5th January 2023
Publisher: Hardie Grant Books
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Plant-based innovation in the kitchen big, bold, flavourful vegan food
(Hardback)
By: Jake Levin
ISBN: 9781635860115
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Workman Publishing
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A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
(Hardback)
By: Aaron Brown
ISBN: 9780760389188
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Quarto Publishing Group USA Inc
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Get out of the grilling rut and discover a big, colorful, and fantastically flavored world of new possibilities.
(Hardback)
By: Editors of the Harvard Common Press
ISBN: 9780760397459
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing Group USA Inc
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As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.
(Paperback)
By: Will Fleischman
ISBN: 9781465449344
Readership/Audience: General
Publication Date: May 2016
Publisher: Dorling Kindersley Ltd
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"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.
(Hardback)
By: Author Ashley Johnston
ISBN: 9780744094848
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 17th December 2024
Publisher: DK
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(Hardback)
By: Martin Cate
ISBN: 9781607747321
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 30th September 2016
Publisher: Ten Speed Press
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(Hardback)
By: Yossy Arefi
ISBN: 9780593579176
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th October 2023
Publisher: Random House USA Inc
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(Hardback)
By: Yossy Arefi
ISBN: 9780593139660
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 16th October 2020
Publisher: Random House USA Inc
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(Hardback)
By: Georgia Freedman
ISBN: 9781958417706
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Hardie Grant US
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Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe
(Hardback)
By: Lukas Volger
ISBN: 9780063143227
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 26th May 2022
Publisher: HarperCollins Publishers Inc
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"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.
(Paperback)
By: Simone Anderson
ISBN: 9781988547435
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes.
(Hardback)
By: Kylie Sakaida
ISBN: 9781668037980
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Simon & Schuster
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Easy recipes and no-nonsense nutrition advice from social media sensation and expert dietitian Nutrition by Kylie
(Hardback)
By: Emily English
ISBN: 9781399620055
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th May 2024
Publisher: Orion Publishing Co
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Qualified nutritionist Emily English (@Emthenutritionist) shows you how to live a healthy, delicious lifestyle
(Hardback)
By: Susana Villasuso
ISBN: 9781529902983
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 2nd May 2024
Publisher: Vintage Publishing
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(Hardback)
By: Judith Levin
ISBN: 9781789144918
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Reaktion Books
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A global history of sweet carbonated drinks.
(Hardback)
By: Karima Hazim Chatila
ISBN: 9781837831159
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 29th August 2024
Publisher: Quadrille Publishing Ltd
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A celebration of Lebaneseflavoursand family-style feasting fromtwo generations of home cooks.
(Hardback)
By: Monica Lee
ISBN: 9781958417034
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Hardie Grant US
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In Sohn-mat, which translates to hand taste and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu
(Hardback)
By: Emelia Jackson
ISBN: 9781761500299
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 31st October 2024
Publisher: Murdoch Books
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A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.
(Hardback)
By: Phil Rosenthal
ISBN: 9781982170998
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 19th January 2023
Publisher: Simon & Schuster
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"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. Hes the food guru of the world. Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix showSomebody Feed Phil.
(Hardback)
By: Lindsay Grimes Freedman
ISBN: 9798886740134
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 20th February 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Amina Al-Saigh
ISBN: 9781631069765
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.
(Hardback)
By: Julie Jones
ISBN: 9781911127246
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 21st September 2017
Publisher: Quarto Publishing PLC
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Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible baked goods. 'Julie bakes with love. It's her secret ingredient.' - Pierre Koffmann
