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(Hardback)
By: Kate Macdonald
ISBN: 9781631063749
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 28th September 2017
Publisher: Quarto Publishing Group USA Inc
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Inspired by the most famous Canadian children's book, this delightful cookbook includes recipes, along with quotes and anecdotes, from the entire eight-book series.
(Paperback)
By: Chrissy Freer
ISBN: 9781760525316
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Murdoch Books
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Two-week meal plan and 100 recipes that use ingredients with anti-inflammatory properties, helping you reduce chronic inflammation and boost immunity.
The Anti-Inflammatory Diet Made Simple: Delicious Recipes to Reduce Inflammation for Lifelong Health
(Paperback)
By: Molly Thompson
ISBN: 9781592339471
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Quarto Publishing Group USA Inc
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Chronic inflammation causes chronic disease. Reducing inflammation prevents agerelated disease and promotes overall wellness. The Anti-Inflammatory Diet Made Simple focuses on the AI diet and features 100+ recipes.
(Hardback)
By: Heather Thomas
ISBN: 9780008685041
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
(Hardback)
By: Peter Coucquyt
ISBN: 9781784722906
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Octopus Publishing Group
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The ultimate reference for creative cooks
(Paperback)
By: Joseph Wesley Uhl
ISBN: 9780760387177
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Quarto Publishing Group USA Inc
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The Art and Craft of Tea takes you behind the scenes of the world of tea with full-color photos and insider information. There are also recipes to blend tea yourself.
(Paperback)
By: Bill Owens
ISBN: 9781631595547
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 24th January 2019
Publisher: Quarto Publishing Group USA Inc
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Explore the craft of distilling with the greatest micro-distillers of today.
(Hardback)
By: Miriam Nice
ISBN: 9781841884271
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th November 2020
Publisher: Orion Publishing Co
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A beautifully illustrated book of 50 quick and easy delicious no-alcohol cocktails
(Hardback)
By: Jasmine Hemsley
ISBN: 9780091958329
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 19th June 2014
Publisher: Ebury Publishing
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The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy.
(Hardback)
By: Mandy Lee
ISBN: 9780062802378
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 14th November 2019
Publisher: HarperCollins Publishers Inc
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In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world.
(Hardback)
By: Paul Fulton
ISBN: 9781572843301
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Surrey Books,U.S.
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"A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers"--
(Paperback)
By: Paul Marshall
ISBN: 9781869664930
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Upstart Press Ltd
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(Hardback)
By: Eleanor Steafel
ISBN: 9781526643605
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Bloomsbury Publishing PLC
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The Art of Friday Night Dinner celebrates the understated glamour of a solo dinner on the sofa or a raucous gathering of your closest friends with recipes for every kind of Friday night
(Paperback, This edition published by Sydney University Press, 2016. Prepared from the print)
By: Philip E. Muskett
ISBN: 9781920898601
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2017
Publisher: Sydney University Press
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The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life.
(Paperback)
By: Lucio Galletto
ISBN: 9780143792468
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Penguin Random House Australia
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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
(Paperback)
By: Crystal Bonnet
ISBN: 9781645675082
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Page Street Publishing Co.
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Raw and vegan dieters will rejoice at the chance to indulge in their favourite sweets, with these 50 delicious dessert recipes from seasoned raw and plant-based chef Crystal Bonnet. Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients.
(Hardback)
By: Ilex Press
ISBN: 9781781576564
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 2nd September 2019
Publisher: Octopus Publishing Group
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50 cocktails inspired by famous artists, their art and their favourite tipples
(Hardback)
By: Lucio Galletto
ISBN: 9781921383588
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Penguin Random House Australia
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Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing.
(Hardback)
By: Adam Perry Lang
ISBN: 9781579659837
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Workman Publishing
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The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good theyll take center stage on any summer menu.
(Hardback)
By: Nick Mautone
ISBN: 9781579659820
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 30th March 2021
Publisher: Workman Publishing
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Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.
(Paperback)
By: Vivian Aronson
ISBN: 9781645674481
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 26th January 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Eric Zandona
ISBN: 9781784727406
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Octopus Publishing Group
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A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible.
(Paperback)
By: Bruno Dann
ISBN: 9781761500510
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Murdoch Books
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These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
(Hardback)
By: Yevhen Klopotenko
ISBN: 9781472148544
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 14th May 2024
Publisher: Little, Brown Book Group
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Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef.
