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(Hardback, Revised edition)
By: Peter Reinhart
ISBN: 9781607748656
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Ten Speed Press
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(Hardback)
By: ric Kayser
ISBN: 9781838665746
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 17th November 2022
Publisher: Phaidon Press Ltd
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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
(Paperback)
By: Beth Hensperger
ISBN: 9780760393291
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Quarto Publishing Group USA Inc
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Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
(Hardback)
By: Grace Young
ISBN: 9780743238274
Readership/Audience: General
Publication Date: Nov 2004
Publisher: Simon & Schuster
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A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
(Paperback)
By: Steven Raichlen
ISBN: 9781523505487
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Workman Publishing
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America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
(Hardback)
By: Ben Mervis
ISBN: 9781838665289
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Phaidon Press Ltd
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Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking
(Hardback)
By: Broadsheet Media
ISBN: 9781761268359
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Carey Jones
ISBN: 9780316390255
Readership/Audience: General
Publication Date: May 2016
Publisher: Black Dog & Leventhal Publishers Inc
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A modern guide to cocktails and spirits
(Paperback)
By: Justin Kennedy
ISBN: 9781760524753
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Murdoch Books
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1,000 bars, breweries, museums, tours, festivals, and other incredible experiences for beer enthusiasts.
(Hardback)
By: Allie D'Andrea
ISBN: 9780760381557
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Quarto Publishing Group USA Inc
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In The Butchers Table, hunter and cook Allie DAndrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
(Hardback)
By: Tripp Bowden
ISBN: 9781510743526
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
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Forty delicious recipes inspired by the links at Augusta!
(Hardback)
By: Rose Levy Beranbaum
ISBN: 9780063310278
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 21st November 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Rebecca Firth
ISBN: 9781645673446
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Ana Zelic
ISBN: 9781645673811
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th January 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431304
Readership/Audience: General
Publication Date: Aug 2021
Publisher: HarperCollins Focus
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What is better than cooking with cast iron Cooking with cast iron on an open fire, camp stove or grill is better!
(Paperback)
By: Annie Bell
ISBN: 9781914239076
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 22nd July 2021
Publisher: Octopus Publishing Group
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A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients.
(Hardback)
By: Heather Thomas
ISBN: 9780008467302
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 29th April 2021
Publisher: HarperCollins Publishers
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Wheres your sense of adventure
(Paperback)
By: Robyn Griggs Lawrence
ISBN: 9781510749887
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Chetna Makan
ISBN: 9781784727932
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 4th November 2021
Publisher: Octopus Publishing Group
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Explore a myriad of flavours in this classic baking book from The Great British Bake Off star Chetna Makan.
(Hardback)
By: Cider Mill Press
ISBN: 9781400340453
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
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Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.
(Hardback)
By: Tyson Stelzer
ISBN: 9780980640083
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th July 2024
Publisher: Hardie Grant Books
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The worlds most comprehensive and up-to-date guide to champagne, featuring thousands of reviews, hundreds of house overviews, articles, best of lists and extensive photographs.
(Hardback)
By: Hugh Acheson
ISBN: 9780451498540
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Random House USA Inc
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(Paperback)
By: Kenny McGovern
ISBN: 9781472146915
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 9th June 2022
Publisher: Little, Brown Book Group
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Recreate your favourite Chinese takeaway dishes at home, for a fraction of the cost
(Hardback)
By: Betty Liu
ISBN: 9780316485432
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai
