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(Paperback)
By: Cassandra Reeder
ISBN: 9781631060496
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 18th June 2015
Publisher: Quarto Publishing Group USA Inc
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
(Hardback)
By: Alfons Schuhbeck
ISBN: 9780714877327
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 17th September 2018
Publisher: Phaidon Press Ltd
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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
(Paperback)
By: John Newton
ISBN: 9781742235790
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2018
Publisher: NewSouth Publishing
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Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.
(Hardback)
By: Giggling Squid
ISBN: 9781529195606
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 3rd November 2022
Publisher: Ebury Publishing
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(Hardback)
By: David T. Smith
ISBN: 9781784723989
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
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An A-Z of gin, explaining everything you need to know about this sylish spirit.
(Hardback)
By: Tara Richardson
ISBN: 9780753734551
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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A gin drinker's essential day-to-day guide to the best year ever - featuring 30 gin-spiked food recipes, 150 gin cocktail and gin-fusion recipes, snippets of gin-eral knowledge, plus games and crafts.
(Hardback)
By: Ann Taylor Pittman
ISBN: 9781523516858
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favourite foods
(Paperback)
By: Ellie Bullen
ISBN: 9781760782634
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Exciting vegan recipes and stunning travel photography from one of the world's most popular vegans, Ellie Bullen.
(Paperback)
By: Jessie Inchausp
ISBN: 9781761341663
Readership/Audience: General
Publication Date: May 2023
Publisher: Penguin Random House Australia
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(Paperback)
By: Jane Bonacci
ISBN: 9781558327962
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 15th December 2016
Publisher: Quarto Publishing Group USA Inc
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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
(Paperback)
By: Heather Whinney
ISBN: 9780241185674
Readership/Audience: General
Publication Date: Jan 2015
UK Publication Date: 16th January 2015
Publisher: Dorling Kindersley Ltd
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An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
(Hardback)
By: Cristian Broglia
ISBN: 9781838663131
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 13th January 2022
Publisher: Phaidon Press Ltd
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350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!
(Paperback)
By: Lindsay Cotter
ISBN: 9780760380901
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 15th June 2023
Publisher: Quarto Publishing Group USA Inc
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The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!
The Gluten-Free Kitchen: Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
(Hardback)
By: Emily Kerrigan
ISBN: 9781837992997
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 11th July 2024
Publisher: Summersdale Publishers
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The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
(Hardback)
By: Liliana Battle
ISBN: 9781683835424
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 11th April 2019
Publisher: Insight Editions
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(Hardback)
By: Diana Chan
ISBN: 9781743799697
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sauting.
(Hardback)
By: Niall Kirkland
ISBN: 9780241716076
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 12th December 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Niall Kirkland
ISBN: 9780241675618
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 28th December 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: Scott Gooding
ISBN: 9781761500220
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.
(Hardback)
By: Danny McCubbin
ISBN: 9781922779243
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 31st August 2024
Publisher: Melbourne Books
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(Hardback)
By: Jennifer Browne
ISBN: 9781680990614
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Matthew Evans
ISBN: 9781760523992
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Murdoch Books
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The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends
(Hardback)
By: Alan Sanchez
ISBN: 9780593084229
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 11th August 2022
Publisher: Penguin Putnam Inc
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"Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines"--
(Hardback)
By: Natalie Thomson
ISBN: 9780600637967
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Octopus Publishing Group
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