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(Paperback)
By: Joanna McMillan
ISBN: 9781760525125
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Murdoch Books
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The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
(Hardback)
By: Sam Cooper
ISBN: 9780241697115
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Anthony Yotis
ISBN: 9781761265945
Publication Date: Jul 2024
Publisher: Pan Macmillan Australia
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(Paperback)
By: Sally O'Neil
ISBN: 9781760524579
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Murdoch Books
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A three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.
(Hardback)
By: Graeme Tomlinson
ISBN: 9781529108354
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Ebury Publishing
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Graeme Tomlinson - nutrition coach and founder of phenomenal Instagram account, The Fitness Chef - shows you how a few small adjustments to your favourite recipes can significantly reduce calories.
(Hardback)
By: Niki Segnit
ISBN: 9780747599777
Readership/Audience: General
Publication Date: Jul 2010
UK Publication Date: 21st June 2010
Publisher: Bloomsbury Publishing PLC
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A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
(Hardback)
By: Niki Segnit
ISBN: 9781526608987
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 11th May 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jo Pratt
ISBN: 9780711251687
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 8th September 2020
Publisher: Quarto Publishing PLC
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(Hardback)
By: Emma Hatcher
ISBN: 9781473641464
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 12th January 2017
Publisher: Hodder & Stoughton
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FODMAP is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What!, brings you 100 beautiful, healthy and delicious low FODMAP recipes.
(Paperback)
By: Dr. Rachel Pauls
ISBN: 9780760382752
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Quarto Publishing Group USA Inc
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Reclaim your favorite foods while managing your IBS symptoms with this simple guide to FODMAP Reintroduction, written by a medical doctor, featuring a complete plan and 60 delicious recipes.
(Hardback)
By: Daniel E. Bender
ISBN: 9781789147575
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Reaktion Books
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Narrates the history of eating on around-the-world adventures.
(Paperback)
By: Kelly Woyan
ISBN: 9781572843158
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Surrey Books,U.S.
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An updated and repackaged edition of The Food Allergy Mamas Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.
(Hardback)
By: Miranda York
ISBN: 9781911682240
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
(Paperback)
By: Brett L. Markham
ISBN: 9781629141817
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating.
(Paperback)
By: Yumi Stynes
ISBN: 9781922616715
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 3rd August 2023
Publisher: Murdoch Books
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Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
(Hardback)
By: Tim Spector
ISBN: 9781787335233
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Vintage Publishing
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(Hardback, New edition)
By: Neil Perry
ISBN: 9781922616753
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 5th October 2023
Publisher: Murdoch Books
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Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time
(Paperback)
By: James Colquhoun
ISBN: 9781401974749
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 14th November 2023
Publisher: Hay House Inc
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Now in paperback! Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.
(Hardback)
By: Helly Raichura
ISBN: 9781743798799
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 20th March 2025
Publisher: Hardie Grant Books
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Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes.
(Hardback)
By: Fuchsia Dunlop
ISBN: 9781408867556
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Fabrizia Lanza
ISBN: 9781579659868
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
(Hardback)
By: Claudia Roden
ISBN: 9780718157197
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 15th March 2012
Publisher: Penguin Books Ltd
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Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
(Hardback)
By: Alex Elliott-Howery
ISBN: 9781922351982
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.
(Paperback)
By: Aaron Franklin
ISBN: 9781984858924
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 11th May 2020
Publisher: Random House USA Inc
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