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(Hardback)

By: Rowan Jacobsen

ISBN: 9781632862563
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
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From America's go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.


(Paperback)

By: Editors of Rodale Books

ISBN: 9781984825889
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 26th November 2018
Publisher: Random House USA Inc
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(Paperback, Fully Revised & Expanded)

By: Meredith Leigh

ISBN: 9780865719231
Readership/Audience: General
Publication Date: Apr 2020
Publisher: New Society Publishers
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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.


(Hardback)

By: Laura Dalrymple

ISBN: 9781760524555
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Murdoch Books
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A handbook and cookbook for anyone who truly cares about the meat they eat.


(Paperback)

By: Marla Heller

ISBN: 9781455528059
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 11th January 2018
Publisher: Little, Brown & Company
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The New York Times bestselling DASH diet series gets even better with this collection of over 150 mouthwatering recipes, now in paperback!


(Paperback)

By: Breeana Pooler

ISBN: 9781510764774
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)

By: Scott Baptie

ISBN: 9781399732284
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 29th August 2024
Publisher: Hodder & Stoughton
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80 new high protein main meals from the bestselling nutritionist Scott Baptie (@foodforfitness)


(Paperback)

By: Zorah Booley

ISBN: 9781645672791
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Page Street Publishing Co.
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(Paperback)

By: Alice Wiggins

ISBN: 9781507216187
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th November 2021
Publisher: Adams Media Corporation
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Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods youre sure to enjoy.


(Paperback)

By: Audrey Roberts

ISBN: 9781507211281
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 28th November 2019
Publisher: Adams Media Corporation
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(Paperback)

By: Tina Haupert

ISBN: 9781507213957
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 3rd September 2020
Publisher: Adams Media Corporation
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Stop counting calories and transform your body while eating all the foods you love with The Everything Macro Diet Cookbook!


(Paperback)

By: Nichole Andrews

ISBN: 9781645678342
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 15th January 2024
Publisher: Page Street Publishing Co.
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Oncology dietitian and cancer coach Nichole Andrews has helped survivors bust food cancer myths and choose nourishing diets for over ten years, and for the first time ever shes putting all of her highly sought-after wisdom in one place. Nourishing Recipes to Prevent and Heal from Cancer.


(Hardback)

By: Emily Vikre

ISBN: 9780760371886
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 1st March 2022
Publisher: Quarto Publishing Group USA Inc
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From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors.


(Paperback)

By: Allie Gaunt

ISBN: 9781761042645
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 16th November 2022
Publisher: Penguin Random House Australia
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(Hardback)

By: Ferran Adria

ISBN: 9781838663216
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Phaidon Press Ltd
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(Hardback)

By: Julius Roberts

ISBN: 9781529198997
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Ebury Publishing
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(Hardback)

By: Kathryn Lukas

ISBN: 9780399582653
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 14th August 2019
Publisher: Ten Speed Press
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Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.


(Paperback)

By: Clare Bailey Mosley

ISBN: 9780733647895
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Hachette Australia
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(Paperback)

By: Clare Bailey Mosley

ISBN: 9780733652011
Readership/Audience: General
Publication Date: May 2024
Publisher: Hachette Australia
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(Paperback)

By: Mimi Spencer

ISBN: 9781780721873
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 2nd May 2013
Publisher: Octopus Publishing Group
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FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cookbook offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life.


(Hardback)

By: Donna Hay

ISBN: 9781460762875
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)

By: Heston Blumenthal

ISBN: 9780747597377
Readership/Audience: General
Publication Date: Dec 2009
UK Publication Date: 5th October 2009
Publisher: Bloomsbury Publishing PLC
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The most desirable restaurant book ever published, now in a smaller format edition


(Paperback)

By: Joe Wicks

ISBN: 9781509836079
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 26th December 2017
Publisher: Pan Macmillan
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The fifth book from the multi-million copy bestselling author Joe Wicks, the Body Coach!


(Hardback)

By: Erin Jeanne McDowell

ISBN: 9780544791435
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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Top food stylist and Food52s popular baking columnist shares her baking secrets.

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