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(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400346110
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Publication Date: Mar 2025
Publisher: HarperCollins Focus
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Make over 100 quick and easy whiskey cocktails with only four ingredients or less!
(Hardback)
By: James O. Fraioli
ISBN: 9781510745797
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Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Shane Carley
ISBN: 9781400340699
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Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: HarperCollins Focus
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Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.
(Hardback)
By: Paula Haney
ISBN: 9781572841437
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Publication Date: Aug 2013
Publisher: Agate Publishing
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A gorgeous, easy-to-use guide to making delicious pie from the nationally celebrated Hoosier Mama Pie Company.
(Hardback)
By: Mia Lundin
ISBN: 9781510723498
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Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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Improve your mood and your health, and achieve hormonal balance with the food you eat!
(Paperback)
By: Madeline MacKinnon
ISBN: 9780760381663
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Publication Date: Jul 2023
Publisher: Quarto Publishing Group USA Inc
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The Hormone Type Cookbook is the everywoman's guide to resolving hormone imbalance through food and lifestyle.
(Hardback)
By: Maria Zizka
ISBN: 9781648291807
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Publication Date: Jun 2024
Publisher: Workman Publishing
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From the author of The Newlywed Table (70,000 copies in print), The Hostess Handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.
(Paperback)
By: Michael Greger
ISBN: 9781529059243
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Publication Date: Dec 2021
UK Publication Date: 9th December 2021
Publisher: Pan Macmillan
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The illustrated cookbook from the author of the international bestseller How Not To Die featuring 100 recipes to help with long term weight-loss success now in paperback
(Paperback)
By: Olivia Galletly
ISBN: 9781991006738
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Publication Date: Aug 2025
Publisher: Allen & Unwin Aotearoa New Zealand
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Drool-worthy, easy recipes with a twist that you'll eat on repeat
(Paperback)
By: Spruce
ISBN: 9781846015137
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Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
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Eat well and feel good with over 200 nutritionally balanced recipes for healthy student living.
(Paperback)
By: Charlotte Pike
ISBN: 9781782060062
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Publication Date: Aug 2013
UK Publication Date: 1st August 2013
Publisher: Quercus Publishing
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Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
(Paperback)
By: Spruce
ISBN: 9781846014185
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Publication Date: Aug 2013
UK Publication Date: 1st July 2013
Publisher: Octopus Publishing Group
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Ditch the takeaways and impress all your mates with this spectacular repertoire of more than 200 recipes.
(Paperback)
By: Spruce
ISBN: 9781846015496
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Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Octopus Publishing Group
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The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try out.
(Paperback)
By: Spruce
ISBN: 9781846014970
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Publication Date: Sep 2015
UK Publication Date: 3rd August 2015
Publisher: Octopus Publishing Group
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Ditch the takeaways and impress all your mates with this spectacular selection of more than 200 vegetarian recipes.
(Paperback)
By: Philip Hasheider
ISBN: 9780760343753
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Publication Date: Jul 2013
UK Publication Date: 31st July 2013
Publisher: Quarto Publishing Group USA Inc
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
(Hardback)
By: Mary-Lane Kamberg
ISBN: 9781440584756
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Publication Date: Jan 2015
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Jenn Fujikawa
ISBN: 9780762471805
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Publication Date: Apr 2021
Publisher: Running Press,U.S.
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The classic among classics, I Love Lucy remains beloved by fans young and old 70 years since its television debut. To coincide with events and new product launches in celebration of the show's anniversary, this retro-cool and uber-gifty cookbook is perfectly timed.
(Hardback)
By: Pushpesh Pant
ISBN: 9780714876412
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Publication Date: May 2018
UK Publication Date: 25th May 2018
Publisher: Phaidon Press Ltd
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
(Hardback)
By: Petty Pandean-Elliott
ISBN: 9781838666286
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Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
(Hardback)
By: Kurt Maitland
ISBN: 9781604339796
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Publication Date: May 2021
Publisher: HarperCollins Focus
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Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.
(Paperback)
By: Bruce Weinstein
ISBN: 9780316414951
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Publication Date: Feb 2023
UK Publication Date: 10th November 2022
Publisher: Little, Brown & Company
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With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and authorized by Instant
(Paperback)
By: Donna Hay
ISBN: 9780732289379
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Publication Date: May 2009
UK Publication Date: 21st September 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner".
(Paperback)
By: Bruce Weinstein
ISBN: 9781529362053
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Publication Date: Nov 2019
UK Publication Date: 14th November 2019
Publisher: Hodder & Stoughton
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The most comprehensive Instant Pot book ever published.
(Hardback)
By: Jp McMahon
ISBN: 9781838660567
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Publication Date: Mar 2020
UK Publication Date: 28th February 2020
Publisher: Phaidon Press Ltd
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
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