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(Hardback)
By: Kimberly Zerkel
ISBN: 9781646434466
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: HarperCollins Focus
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Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
(Hardback)
By: Simon Wright
ISBN: 9781869621308
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Random House New Zealand Ltd
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This sumptuous coffee table book showcases the best recipes of Auckland's French Cafe. Under owners Simon Wright and Creghan Molloy-Wright it has developed a reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance."
(Hardback)
By: Julia Child
ISBN: 9780593537473
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 10th November 2023
Publisher: Random House USA Inc
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(Hardback)
By: Deborah Jones
ISBN: 9781579651268
Readership/Audience: General
Publication Date: Oct 1999
UK Publication Date: 1st November 1999
Publisher: Workman Publishing
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A series of courses. One hundred and fifty recipes and more than two hundred photographs capture the impact of this food.
(Hardback)
By: Thomas Keller
ISBN: 9781579658496
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Workman Publishing
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The cookbook mold is about to be broken again with a new book (the first since 2012) from Americas most celebrated chef, Thomas Kellerthis time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409169246
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: Orion Publishing Co
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Michel Roux Jr's delicious collection of French recipes for the modern home cook.
(Paperback)
By: Tim Giuffi
ISBN: 9781645679592
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Page Street Publishing Co.
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Kick your bread game up a notch with Tim Giuffis mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen.
(Hardback)
By: Taylor Vance
ISBN: 9780760385449
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 21st September 2023
Publisher: Quarto Publishing Group USA Inc
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The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
(Hardback)
By: Samuel Goldsmith
ISBN: 9781761500657
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Murdoch Books
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Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy.
(Paperback)
By: Dr Saira Hameed
ISBN: 9780241620922
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 29th December 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Cassandra Reeder
ISBN: 9798886635409
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 6th March 2025
Publisher: Insight Editions
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Drink up, gamers, with this exciting collection of classy refreshments based on your favorite video games! From a boozy Oregon Trail float to a refreshing Read Dead Redemption punch, there's a cocktail for everyone!
(Hardback)
By: Kristin Graves
ISBN: 9781635866865
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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A gift book with stunning original photography throughout, celebrating the world's love of garlic-filled with fun facts, fascinating lore, mouthwatering recipes, unique ideas for preparing, preserving, and enjoying garlic, as well growing advice for home gardeners.
(Paperback)
By: Liguori Lecomte
ISBN: 9781510766310
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 11th November 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Cassandra Reeder
ISBN: 9781631067099
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 5th May 2020
Publisher: Quarto Publishing Group USA Inc
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Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds - Game of Thrones, Legend of Zelda, Star Trek, and more.
(Paperback)
By: Cassandra Reeder
ISBN: 9781631060496
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 18th June 2015
Publisher: Quarto Publishing Group USA Inc
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
(Hardback)
By: Jacob Kenedy
ISBN: 9781529054392
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 18th March 2021
Publisher: Pan Macmillan
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A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
(Hardback)
By: Alfons Schuhbeck
ISBN: 9780714877327
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 17th September 2018
Publisher: Phaidon Press Ltd
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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
(Paperback)
By: John Newton
ISBN: 9781742235790
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2018
Publisher: NewSouth Publishing
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Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.
(Hardback)
By: Giggling Squid
ISBN: 9781529195606
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 3rd November 2022
Publisher: Ebury Publishing
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(Hardback)
By: David T. Smith
ISBN: 9781784723989
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
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An A-Z of gin, explaining everything you need to know about this sylish spirit.
(Hardback)
By: Tara Richardson
ISBN: 9780753734551
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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A gin drinker's essential day-to-day guide to the best year ever - featuring 30 gin-spiked food recipes, 150 gin cocktail and gin-fusion recipes, snippets of gin-eral knowledge, plus games and crafts.
(Hardback)
By: Ann Taylor Pittman
ISBN: 9781523516858
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favourite foods
(Paperback)
By: Ellie Bullen
ISBN: 9781760782634
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Exciting vegan recipes and stunning travel photography from one of the world's most popular vegans, Ellie Bullen.
(Paperback)
By: Jessie Inchausp
ISBN: 9781761341663
Readership/Audience: General
Publication Date: May 2023
Publisher: Penguin Random House Australia
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