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(Hardback)
By: Tarek Malouf
ISBN: 9781784724160
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Octopus Publishing Group
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A collection of indulgent recipes from The Hummingbird Bakery.
(Paperback)
By: Spruce
ISBN: 9781846015137
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
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Eat well and feel good with over 200 nutritionally balanced recipes for healthy student living.
(Paperback)
By: Charlotte Pike
ISBN: 9781782060062
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 1st August 2013
Publisher: Quercus Publishing
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Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
(Paperback)
By: Spruce
ISBN: 9781846014185
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 1st July 2013
Publisher: Octopus Publishing Group
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Ditch the takeaways and impress all your mates with this spectacular repertoire of more than 200 recipes.
(Paperback)
By: Spruce
ISBN: 9781846015496
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Octopus Publishing Group
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The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try out.
(Paperback)
By: Spruce
ISBN: 9781846014970
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 3rd August 2015
Publisher: Octopus Publishing Group
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Ditch the takeaways and impress all your mates with this spectacular selection of more than 200 vegetarian recipes.
(Hardback)
By: Mary-Lane Kamberg
ISBN: 9781440584756
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Jenn Fujikawa
ISBN: 9780762471805
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Running Press,U.S.
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The classic among classics, I Love Lucy remains beloved by fans young and old 70 years since its television debut. To coincide with events and new product launches in celebration of the show's anniversary, this retro-cool and uber-gifty cookbook is perfectly timed.
(Hardback)
By: Pushpesh Pant
ISBN: 9780714876412
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 25th May 2018
Publisher: Phaidon Press Ltd
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
(Hardback)
By: Petty Pandean-Elliott
ISBN: 9781838666286
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
(Paperback)
By: Bruce Weinstein
ISBN: 9780316414951
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 10th November 2022
Publisher: Little, Brown & Company
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With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and authorized by Instant
(Paperback)
By: Donna Hay
ISBN: 9780732289379
Readership/Audience: General
Publication Date: May 2009
UK Publication Date: 21st September 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner".
(Paperback)
By: Bruce Weinstein
ISBN: 9781529362053
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 14th November 2019
Publisher: Hodder & Stoughton
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The most comprehensive Instant Pot book ever published.
(Hardback)
By: Jp McMahon
ISBN: 9781838660567
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 28th February 2020
Publisher: Phaidon Press Ltd
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9781838663148
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Phaidon Press Ltd
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Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion
(Hardback)
By: Katie Caldesi
ISBN: 9781914239731
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 7th November 2022
Publisher: Octopus Publishing Group
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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
(Hardback)
By: Theo Randall
ISBN: 9781787135963
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Quadrille Publishing Ltd
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Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
(Hardback)
By: Eva Santaguida
ISBN: 9781577154327
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Learn the secrets to mouthwateringly authentic Italian food as you cook your way through over 100 comforting recipes.
(Hardback)
By: Theo Randall
ISBN: 9781787138421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 1st September 2022
Publisher: Quadrille Publishing Ltd
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100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples
(Paperback)
By: Jan Hedh
ISBN: 9781510717626
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Leah Koenig
ISBN: 9780714879338
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Phaidon Press Ltd
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
(Hardback)
By: Naama Shefi
ISBN: 9781648290978
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Workman Publishing
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From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
(Hardback)
By: Alice Zaslavsky
ISBN: 9781922616043
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.
(Hardback)
By: Paul A. Young
ISBN: 9780857839909
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
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A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
