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(Hardback)
By: Rachel Khoo
ISBN: 9780718158118
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 15th March 2012
Publisher: Penguin Books Ltd
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Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
(Hardback)
By: Moby
ISBN: 9780593087367
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 9th September 2021
Publisher: Penguin Putnam Inc
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"Creative and delicious dishes from the L.A. vegan mecca Little Pine, tailored for the home cook, from musician and plant-based ambassador Moby"--
(Hardback)
By: Rachel Khoo
ISBN: 9780718188917
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 26th July 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jenne Bergstrom
ISBN: 9781612439433
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Ulysses Press
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With delicious step-by-step recipes adapted from vintage Civil War-era cookbooks for the modern kitchen, this is the perfect gift for Little Women fans everywhere. The founders of literary food blog 36 Eggs have also packed the book with color photos, timeless illustrations, and historical trivia.
(Hardback)
By: Wini Moranville
ISBN: 9781558329911
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Quarto Publishing Group USA Inc
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Now fans of the classic book (and current movie) Little Women can experience the foods that bring such pleasure to the March sisters and their family and friends.
(Paperback)
By: Bruce Weinstein
ISBN: 9780316520003
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Little, Brown & Company
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The first-ever air fryer cookbook with step-by-step photos of every recipe - with 125 dishes showing how to make the most of your machine by the best-selling authors of The Instant Pot Bible and The Essential Air Fryer Cookbook.
(Hardback)
By: Baba Schwartz
ISBN: 9781760643096
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Black Inc.
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(Paperback)
By: Ross Dobson
ISBN: 9781760688837
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Allen & Unwin
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Australia's culinary gems: revived and reimagined.
(Paperback)
By: Dianne Benjamin
ISBN: 9781592337149
Readership/Audience: General
Publication Date: May 2016
Publisher: Quarto Publishing Group USA Inc
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Chefs with digestive difficulties can stop here! This collection of recipes cut the carbs that worsen things like IBS, Crohn's Disease, and Colitis.
(Paperback)
By: Kate Scarlata
ISBN: 9780738219349
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 11th January 2018
Publisher: Hachette Books
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A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a New York Times bestselling author and former Bon Apptit contributing editor
(Paperback)
By: Dr. Rachel Pauls
ISBN: 9781592339716
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th October 2020
Publisher: Quarto Publishing Group USA Inc
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The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS symptoms, including a 4-week meal plan and more than 100 low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes.
(Paperback)
By: Lucy Whigham
ISBN: 9781912023035
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 1st June 2017
Publisher: Octopus Publishing Group
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Relieve symptoms of IBS, Crohn's disease and other digestive disorders in 4-6 weeks.
(Hardback)
By: Cindy Bokma
ISBN: 9781510737198
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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For those who have declared, I cant eat anything!
(Paperback)
By: Nicola Graimes
ISBN: 9781848999756
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Jason Hammel
ISBN: 9781838667535
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Phaidon Press Ltd
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The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
(Hardback)
By: Chris McDade
ISBN: 9781579659370
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 29th June 2021
Publisher: Workman Publishing
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A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
(Hardback)
By: Alice Hart
ISBN: 9781914317217
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Headline Publishing Group
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Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.
(Hardback)
By: Joshua Boissy
ISBN: 9781984825698
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 20th April 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Philip Greene
ISBN: 9781454918318
Readership/Audience: General
Publication Date: May 2016
Publisher: Union Square & Co.
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When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and deluxe photos, this definitive story of the iconic cocktail offers 65 recipes.
(Paperback)
By: Bill Drake
ISBN: 9780914171997
Readership/Audience: General
Publication Date: Sep 2002
Publisher: Ronin Publishing
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A guide to cooking with cannabis. It demonstrates how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and takes the reader step-by-step through how to use these aromatic, potent extracts in snacks, sweets, entrees, sauces and more.
(Hardback)
By: Alice Lascelles
ISBN: 9781837831357
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Quadrille Publishing Ltd
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A stylish take on the recipes, history and culture of a cocktail icon
(Hardback)
By: Heather Thomas
ISBN: 9780008607517
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 11th May 2023
Publisher: HarperCollins Publishers
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For the mayonnaise obsessive in your life!
(Hardback, Main)
By: Jonny Garrett
ISBN: 9781838959944
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 7th November 2024
Publisher: Atlantic Books
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A humorous and informative history of one of our most popular drinks - beer.
(Hardback)
By: Steven Ridella
ISBN: 9780399590078
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 9th January 2019
Publisher: Random House USA Inc
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