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(Hardback)
By: Pushpesh Pant
ISBN: 9780714876412
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 25th May 2018
Publisher: Phaidon Press Ltd
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
(Hardback)
By: Petty Pandean-Elliott
ISBN: 9781838666286
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
(Hardback)
By: Kurt Maitland
ISBN: 9781604339796
Readership/Audience: General
Publication Date: May 2021
Publisher: HarperCollins Focus
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Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.
(Paperback)
By: Bruce Weinstein
ISBN: 9780316414951
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 10th November 2022
Publisher: Little, Brown & Company
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With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and authorized by Instant
(Paperback)
By: Donna Hay
ISBN: 9780732289379
Readership/Audience: General
Publication Date: May 2009
UK Publication Date: 21st September 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner".
(Paperback)
By: Bruce Weinstein
ISBN: 9781529362053
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 14th November 2019
Publisher: Hodder & Stoughton
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The most comprehensive Instant Pot book ever published.
(Hardback)
By: Jp McMahon
ISBN: 9781838660567
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 28th February 2020
Publisher: Phaidon Press Ltd
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9781838663148
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Phaidon Press Ltd
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Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion
(Hardback)
By: Katie Caldesi
ISBN: 9781914239731
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 7th November 2022
Publisher: Octopus Publishing Group
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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
(Hardback)
By: Theo Randall
ISBN: 9781787135963
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Quadrille Publishing Ltd
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Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
(Hardback)
By: Eva Santaguida
ISBN: 9781577154327
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Learn the secrets to mouthwateringly authentic Italian food as you cook your way through over 100 comforting recipes.
(Paperback)
By: Silvia Colloca
ISBN: 9781760988470
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Theo Randall
ISBN: 9781787138421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 1st September 2022
Publisher: Quadrille Publishing Ltd
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100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples
(Hardback)
By: Leah Koenig
ISBN: 9780714879338
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Phaidon Press Ltd
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
(Hardback)
By: Naama Shefi
ISBN: 9781648290978
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Workman Publishing
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From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
(Hardback)
By: Alice Zaslavsky
ISBN: 9781922616043
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.
(Hardback)
By: Paul A. Young
ISBN: 9780857839909
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
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A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
(Paperback)
By: Rick Morris
ISBN: 9781629145860
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Nils Bernstein
ISBN: 9781579659981
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
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The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
(Paperback, Third Edition)
By: Linda Ziedrich
ISBN: 9781558328600
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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Provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
(Hardback)
By: Dan Richer
ISBN: 9780316462419
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 9th December 2021
Publisher: Little, Brown & Company
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Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
(Paperback, Revised Edition)
By: Colleen Patrick-Goudreau
ISBN: 9781592337637
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
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Baking without eggs or dairy is a joy with this updated version of the vegan classic.
(Hardback)
By: Heather Thomas
ISBN: 9780008492359
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 19th August 2021
Publisher: HarperCollins Publishers
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WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!
(Paperback)
By: Mark Sisson
ISBN: 9781743795057
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books
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A companion cookbook to the bestselling book,The Keto Reset Diet,The Keto Reset Cookbookincludes 150 all new recipes and meal plans so readers can easily follow Mark Sissons ketogenic plan.
