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(Hardback)
By: Steven Rinella
ISBN: 9780593449035
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Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Meathead
ISBN: 9780063272842
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Publication Date: May 2025
UK Publication Date: 19th June 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Jenn Sebestyen
ISBN: 9781592339051
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Publication Date: Dec 2019
Publisher: Quarto Publishing Group USA Inc
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Make healthy vegetarian cooking fun for the whole family, with easy and approachable plant-based recipes.
(Hardback)
By: Dale Pinnock
ISBN: 9780600636045
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Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: Octopus Publishing Group
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The essential guide to eating a healthy and balanced vegan diet
(Paperback)
By: Dr. C Itsiopoulos
ISBN: 9781742610825
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Publication Date: Aug 2013
Publisher: Pan Macmillan Australia
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The Mediterranean Diet is one of the most respected and prescribed diets in the world. Its positive health effects have been rigorously tested for more than 60 years, and the results are incontrovertible.
(Paperback)
By: Elena Paravantes
ISBN: 9781465497673
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Publication Date: Feb 2021
UK Publication Date: 28th October 2021
Publisher: DK
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(Paperback)
By: Neda Varbanova
ISBN: 9781645676874
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th January 2023
Publisher: Page Street Publishing Co.
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Kick off the worlds healthiest diet with a 30-day meal plan full of heart-healthy, delicious and easy recipes to help you lose weight, feel great and eat well every day. Add Joy and Vitality to Your Life the Mediterranean Way.
(Hardback)
By: Tu David Phu
ISBN: 9781984861900
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Publication Date: Mar 2025
Publisher: Random House USA Inc
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"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--
(Hardback)
By: Mely Martnez
ISBN: 9781631066931
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Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Quarto Publishing Group USA Inc
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Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion.
(Paperback)
By: Kenny McGovern
ISBN: 9781472148216
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Publication Date: Sep 2023
Publisher: Little, Brown Book Group
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Recreate your favourite Mexican takeaway dishes at home, for a fraction of the cost
(Hardback)
By: Margarita Carrillo Arronte
ISBN: 9781838665265
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Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Phaidon Press Ltd
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An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes
(Hardback)
By: Salma Hage
ISBN: 9780714871301
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Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 25th April 2016
Publisher: Phaidon Press Ltd
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
(Hardback)
By: Stephanie Weaver
ISBN: 9781572843110
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Publication Date: Oct 2022
Publisher: Surrey Books,U.S.
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Health and wellness coach Stephanie Weavers The Migraine Relief Plan Cookbook, the essential follow-up to 2017s acclaimed The Migraine Relief Plan, presents 100 new recipes, everyday inspiration, and insight from health professionals for readers battling migraines, headaches, Menieres disease, and other chronic illnesses.
(Hardback)
By: Christopher Kimball
ISBN: 9780316572552
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Publication Date: Nov 2024
Publisher: Little, Brown & Company
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The complete Milk Street TV show cookbook, featuring every recipe from every episode--more than 500 dishes in all, including 70+ new recipes from the 8th season, airing in 2024-2025.
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
(Hardback)
By: Emma Zimmerman
ISBN: 9781743797105
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Publication Date: Mar 2022
UK Publication Date: 31st March 2022
Publisher: Hardie Grant Books
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The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way.
(Hardback)
By: Natalie Battaglia
ISBN: 9781645679394
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Publication Date: Feb 2025
UK Publication Date: 10th January 2025
Publisher: Page Street Publishing Co.
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(Hardback)
By: Aliza Kelly
ISBN: 9781507208151
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Publication Date: Oct 2018
UK Publication Date: 6th September 2018
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Derick Santiago
ISBN: 9781507221631
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Publication Date: Apr 2024
UK Publication Date: 15th February 2024
Publisher: Adams Media Corporation
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Skip the barand the alcoholwith mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so readers can experience the joy of cocktail creation without the booze!
(Hardback)
By: Amanda Bernardi
ISBN: 9781944515942
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Publication Date: Jan 2021
Publisher: Random House USA Inc
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Learn the rules, traditions, and customs of table setting and entertaining and how to incorporate principles of bohemian design.
(Hardback)
By: Anna Jones
ISBN: 9780008172459
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Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia
(Hardback)
By: Joe Trivelli
ISBN: 9781409174417
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Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Orion Publishing Co
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Italian food at its finest from the co-head chef of the world-renowned River Cafe.
(Hardback)
By: Michelle McKenzie
ISBN: 9781611805703
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Publication Date: Sep 2021
Publisher: Shambhala Publications Inc
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(Paperback)
By: Dr Catherine Itsiopoulos
ISBN: 9781761263279
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Publication Date: Sep 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Kylee Newton
ISBN: 9780224101165
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Publication Date: Sep 2015
UK Publication Date: 20th August 2015
Publisher: Vintage Publishing
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From chutney to kimchi, from jam to gin over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
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