StartPrev130131132133134135136137138NextEnd
(Hardback)
By: Aliza Kelly
ISBN: 9781507208151
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 6th September 2018
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Hardback)
By: Derick Santiago
ISBN: 9781507221631
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 15th February 2024
Publisher: Adams Media Corporation
See more...
Skip the barand the alcoholwith mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so readers can experience the joy of cocktail creation without the booze!
(Hardback)
By: Amanda Bernardi
ISBN: 9781944515942
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
See more...
Learn the rules, traditions, and customs of table setting and entertaining and how to incorporate principles of bohemian design.
(Hardback)
By: Anna Jones
ISBN: 9780008172459
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
See more...
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia
(Hardback)
By: Joe Trivelli
ISBN: 9781409174417
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Orion Publishing Co
See more...
Italian food at its finest from the co-head chef of the world-renowned River Cafe.
(Hardback)
By: Michelle McKenzie
ISBN: 9781611805703
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Shambhala Publications Inc
See more...
(Paperback)
By: Dr Catherine Itsiopoulos
ISBN: 9781761263279
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Kylee Newton
ISBN: 9780224101165
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 20th August 2015
Publisher: Vintage Publishing
See more...
From chutney to kimchi, from jam to gin over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
(Hardback)
By: Holly Erickson
ISBN: 9781982177669
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Simon & Schuster
See more...
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
(Hardback)
By: Esther Clark
ISBN: 9781784885793
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books (UK)
See more...
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.
(Paperback)
By: Mollie Katzen
ISBN: 9781607747390
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2014
Publisher: Random House USA Inc
See more...
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
(Paperback)
By: Samantha Clark
ISBN: 9780091880842
Readership/Audience: General
Publication Date: May 2003
UK Publication Date: 6th March 2003
Publisher: Ebury Publishing
See more...
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
(Hardback)
By: Jamie Oliver
ISBN: 9781405933513
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
See more...
(Hardback)
By: Laura Mason
ISBN: 9781911358206
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
See more...
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
(Hardback)
By: Sarah Merker
ISBN: 9781909881938
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th April 2017
Publisher: HarperCollins Publishers
See more...
Sarah Merker brings you 50 scone recipes from the National Trust.
(Hardback)
By: Matt Hranek
ISBN: 9781579659646
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st June 2021
Publisher: Workman Publishing
See more...
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.
(Hardback)
By: Rosanna Pansino
ISBN: 9780751563658
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Little, Brown Book Group
See more...
SWEET TREATS FOR THE GEEK IN ALL OF US
(Hardback)
By: Linda Ly
ISBN: 9780760352014
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
See more...
Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
(Paperback)
By: Donna Hay
ISBN: 9781460758359
Readership/Audience: General
Publication Date: Apr 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Hardback)
By: Andre Darlington
ISBN: 9780762457267
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Running Press,U.S.
See more...
(Paperback)
By: Donna Hay
ISBN: 9781460751411
Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Hardback)
By: Jacqueline Chio-Lauri
ISBN: 9781572842588
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Surrey Books,U.S.
See more...
A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
(Hardback)
By: Geraldine Leverd
ISBN: 9781577154754
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quarto Publishing Group USA Inc
See more...
Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
(Paperback)
By: Martina Slajerova
ISBN: 9781589239913
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 20th April 2021
Publisher: Quarto Publishing Group USA Inc
See more...
In The New Mediterranean Diet Cookbook, best-selling ketogenic author Martina Slajerova presents a keto-optimised refinement of the worlds superdiet.
