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(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9781838663148
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Phaidon Press Ltd
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Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion
(Hardback)
By: Katie Caldesi
ISBN: 9781914239731
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 7th November 2022
Publisher: Octopus Publishing Group
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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
(Hardback)
By: Theo Randall
ISBN: 9781787135963
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Quadrille Publishing Ltd
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Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
(Hardback)
By: Eva Santaguida
ISBN: 9781577154327
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Learn the secrets to mouthwateringly authentic Italian food as you cook your way through over 100 comforting recipes.
(Paperback)
By: Silvia Colloca
ISBN: 9781760988470
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Theo Randall
ISBN: 9781787138421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 1st September 2022
Publisher: Quadrille Publishing Ltd
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100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples
(Paperback)
By: Brian Ashcraft
ISBN: 9784805315057
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 7th October 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Leah Koenig
ISBN: 9780714879338
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Phaidon Press Ltd
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
(Hardback)
By: Naama Shefi
ISBN: 9781648290978
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Workman Publishing
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From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
(Hardback)
By: Alice Zaslavsky
ISBN: 9781922616043
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.
(Hardback)
By: Paul A. Young
ISBN: 9780857839909
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
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A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
(Paperback)
By: Rick Morris
ISBN: 9781629145860
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Nils Bernstein
ISBN: 9781579659981
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
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The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
(Paperback, Third Edition)
By: Linda Ziedrich
ISBN: 9781558328600
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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Provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
(Hardback)
By: Dan Richer
ISBN: 9780316462419
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 9th December 2021
Publisher: Little, Brown & Company
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Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
(Paperback, Revised Edition)
By: Colleen Patrick-Goudreau
ISBN: 9781592337637
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
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Baking without eggs or dairy is a joy with this updated version of the vegan classic.
(Hardback)
By: Heather Thomas
ISBN: 9780008492359
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 19th August 2021
Publisher: HarperCollins Publishers
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WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!
(Paperback)
By: Mark Sisson
ISBN: 9781743795057
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books
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A companion cookbook to the bestselling book,The Keto Reset Diet,The Keto Reset Cookbookincludes 150 all new recipes and meal plans so readers can easily follow Mark Sissons ketogenic plan.
(Paperback)
By: Sarah Flower
ISBN: 9781472144959
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 5th November 2020
Publisher: Little, Brown Book Group
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The perfect keto diet cookbook for busy people who want to live a healthier lifestyle using their slow cooker
(Paperback)
By: Martina Slajerova
ISBN: 9781592337019
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Quarto Publishing Group USA Inc
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The KetoDiet Cookbook holds 150 easy recipes that are perfect to jumpstart your metabolism and kick start your weight loss.
(Paperback, Third Edition, Revised Edition)
By: Pamela J. Compart
ISBN: 9781592338504
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 28th January 2020
Publisher: Quarto Publishing Group USA Inc
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Learn to cook delicious, healthy food that will help your child's behaviour, focus, and development with The Kid-Friendly ADHD & Autism Cookbook, complete with an up-to-date review of common speciality diets for ADHD and autism treatment.
(Hardback)
By: Nathan Williams
ISBN: 9781579655327
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 15th October 2013
Publisher: Workman Publishing
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Celebrate the pleasures of sharing simple, satisfying meals with friends
(Hardback)
By: taste. com. au
ISBN: 9781460762905
Readership/Audience: General
Publication Date: May 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Phaidon Editors
ISBN: 9781838663315
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Phaidon Press Ltd
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A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images
