(Hardback)

The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness.

(Hardback)

A history of the drink from its early years to the present day and an examination of what makes Champagne so special. There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture.

(Paperback)

This book is a celebration of the all-conquering capsicum from mild varieties to red-hot peppers served with a spicy side of trivia, tips and recipes. The perfect pocket guide to these wonders of nature, it explores how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.

(Hardback)

A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.

(Hardback)

A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it.

(Hardback)

A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.

(Hardback)

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

(Paperback)

Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion.

(Hardback)

A little book on the Swedish tradition of fikathe twice-daily coffee breakincluding facts, quotes, tips, and 20 sweet and savory recipes.

(Paperback)

From juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the history, production and culture of gin, learn how your favourite gins are created and be gin-spired with cocktail recipes in this intoxicating guide.

(Hardback)

Contains information on the history of gin, 'gindustry' stats and facts, top tipple tips and celebrity quotes; as well as how to make, taste, serve and drink gin alongside the best cocktail recipes.

(Hardback, ANZ Only)

This little book includes history, fun facts, and over 30 recipes and food hacks.

(Hardback)

Award-winning beer writer Melissa Cole takes you on an informative romp through the world of lager.

(Hardback)

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

(Paperback)

This collection of simple, satisfying recipes is the ultimate guide to one-pot cooking. Including recipes for air-fryers, slow cookers, hobs and ovens, and meals for every occasion - from quick weeknight favourites to delicious date-night treats - this book will show you how to cook fuss-free food with maximum taste and minimal hassle.

(Paperback)

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worlds most popular foods. With history, trivia, tips and recipes, its got all the information and inspiration you could hunger for.

(Hardback)

Create amazing drinks without breaking a sweat with these mouth-watering cocktail recipes.

(Hardback)

Learn how to transform your favourite bottle of bubbles into the perfect cocktail for every occasion.

(Hardback)

A sparkling celebration of one of the world's best-loved wines, including history, quotes, facts, and recipes for classic and modern Prosecco-based cocktails.

(Hardback)

Full of facts, stats, history and quotes about rose. Includes cocktail recipes.

(Paperback)

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.

(Paperback)

Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.

(Hardback)

A Celebration of Tea.

(Hardback)

Full of recipes, quotes and trivia to keep you topped up until your next tequila fix - be it slam, sip or mix.