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(Hardback)
By: Delia Smith
ISBN: 9781444734812
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 28th February 2013
Publisher: Hodder & Stoughton
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The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
(Paperback)
By: Delia Smith
ISBN: 9780563362494
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 5th March 1992
Publisher: Ebury Publishing
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This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
(Hardback)
By: Delia Smith
ISBN: 9781785947155
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 17th December 2020
Publisher: Ebury Publishing
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(Hardback, Combined volume)
By: Delia Smith
ISBN: 9780563539070
Readership/Audience: General
Publication Date: Jan 2011
UK Publication Date: 5th March 2009
Publisher: Ebury Publishing
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A guide to basic cooking that includes recipes for various occasions.
(Hardback)
By: Delia Smith
ISBN: 9780091933067
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 15th October 2009
Publisher: Ebury Publishing
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This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
(Hardback, Media tie-in)
By: Pam Brandon
ISBN: 9781368084130
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 7th November 2023
Publisher: Disney Book Publishing Inc.
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(Hardback, Media tie-in)
By: Pam Brandon
ISBN: 9781368068239
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 4th August 2022
Publisher: Disney Book Publishing Inc.
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Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.
(Hardback)
By: Sarah Howells
ISBN: 9781399722469
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 14th September 2023
Publisher: Hodder & Stoughton
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100 deliciously simple recipes with all the flavour and none of the gluten
(Hardback)
By: Ella Mills
ISBN: 9781529313772
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th August 2022
Publisher: Hodder & Stoughton
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Make eating plant-based easy - for you, your friends and your family.
(Hardback, Illustrated edition)
By: Ella Mills
ISBN: 9781473619517
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 26th January 2017
Publisher: Hodder & Stoughton
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Healthy recipes to love, share and enjoy together.
(Hardback)
By: Aleyda Batarse
ISBN: 9780525611738
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th August 2025
Publisher: Random House USA Inc
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(Hardback)
By: Editors of Delish
ISBN: 9780358193340
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers Inc
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish.
(Hardback)
By: Delish
ISBN: 9781950785155
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Hearst Home Books
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"100+ amazing recipes inside"--Title page.
(Hardback)
By: Editors of Delish
ISBN: 9781328498861
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Publishers Inc
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Their motto is, 'You don't have to know how to cook - you just have to love to eat.' Thats why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who dont fancy themselves chefs.
(Paperback)
By: John Dickie
ISBN: 9780340896419
Readership/Audience: General
Publication Date: May 2008
Publisher: Hodder & Stoughton
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Award-winning new history of Italy told through its food, by the author of the worldwide bestseller COSA NOSTRA
(Hardback)
By: Sarah Woods
ISBN: 9780241537749
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 16th February 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Elizabeth Latham
ISBN: 9781400340774
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
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Take dessert from ordinary to extraordinary with 100 elegant recipes in Dessert Boards.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210066
Readership/Audience: General
Publication Date: Oct 2022
Publisher: America's Test Kitchen
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(Hardback)
By: Patti LaBelle
ISBN: 9781455543403
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Little, Brown & Company
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431519
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th September 2021
Publisher: HarperCollins Focus
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Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side!
(Hardback)
By: Phil Vickery
ISBN: 9780857837783
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 8th June 2020
Publisher: Octopus Publishing Group
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Recipes and weekly weight-loss menus to improve your diet and achieve a healthy, balanced lifestyle.
(Hardback)
By: Diala Canelo
ISBN: 9780735234932
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Prentice Hall Press
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Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.
(Hardback)
By: Deborah Brown
ISBN: 9781098374563
Readership/Audience: General
Publication Date: Sep 2021
Publisher: BookBaby
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(Hardback)
By: Ellen Leong Blonder
ISBN: 9780609608876
Readership/Audience: General
Publication Date: Apr 2002
UK Publication Date: 9th April 2002
Publisher: Random House USA Inc
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The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-s
