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(Paperback)
By: Sari Greaves
ISBN: 9781578266555
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Hatherleigh Press
ISBN: 9781578263721
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Elizabeth TenHouten
ISBN: 9781578263233
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Hatherleigh Press,U.S.
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An essential, holistic guide to acheiving beautiful, glowing skin through an anti-oxidant rich diet.
(Paperback)
By: David Wang
ISBN: 9781578264285
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Hatherleigh Press
ISBN: 9781578263622
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Lauryn Colatuno
ISBN: 9781578264827
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Anna Krusinski
ISBN: 9781578263714
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Victor Kline
ISBN: 9781578263257
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
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Mouth-watering desserts for those in low carb and sugar free diets, including diabetes.
(Paperback)
By: John Oden
ISBN: 9781578263141
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Hatherleigh Press,U.S.
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Captures the natural goodness of the Mediterranean diet which is rich in Omega-3s in a selection of delicious recipes.
(Paperback)
By: Marie-Annick Courtier
ISBN: 9781578263011
Readership/Audience: General
Publication Date: Jul 2009
Publisher: Hatherleigh Press,U.S.
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Features recipes and meals plans expertly designed to assist with the aid and treatment of MS through nutrition.
(Paperback)
By: Marie-Annick Courtier
ISBN: 9781578263523
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
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"Over 100 easy & delicious recipes for nutritional well-being"--Cover.
(Paperback)
By: Marie-Annick Courtier
ISBN: 9781578263134
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Hatherleigh Press,U.S.
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An essential recipe book for wheat allergy sufferers Features nutritional guidelines, meal plans and easy-to-follow recipes for wheat allergies.
(Hardback)
By: James Fraioli
ISBN: 9780762457946
Readership/Audience: General
Publication Date: May 2016
Publisher: Running Press,U.S.
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Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild!
(Hardback)
By: Amar'e Stoudemire
ISBN: 9780062325181
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Lura Rogers
ISBN: 9781580174817
Readership/Audience: General
Publication Date: Jul 2002
Publisher: Workman Publishing
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(Paperback)
By: Paula Marcoux
ISBN: 9781612121581
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 6th May 2014
Publisher: Workman Publishing
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210028
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: America's Test Kitchen
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"A full PDF of book has been provided"--
(Hardback)
By: Michel Roux Jr.
ISBN: 9780297863090
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Orion Publishing Co
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Recipes from the star presenter of MASTERCHEF: THE PROFESSIONALS.
(Hardback)
By: Bart Van Olphen
ISBN: 9781910496237
Readership/Audience: General
Publication Date: Aug 2015
Publisher: HarperCollins Publishers
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Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
(Paperback)
By: Claudia Lucero
ISBN: 9781635862638
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Workman Publishing
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Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.
(Paperback, New edition)
By: Barbara Cousins
ISBN: 9780722540220
Readership/Audience: General
Publication Date: Nov 2000
Publisher: HarperCollins Publishers
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A classic special diet recipe book suitable for candida, M.E. (chronic fatigue), and allergy sufferers.
(Hardback)
By: Joe Yonan
ISBN: 9780399581489
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th February 2020
Publisher: Ten Speed Press
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"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Coquilles, Calva and Crme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
(Paperback)
By: G. Y. Dryansky
ISBN: 9781605984414
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Pegasus Books
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A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
(Hardback)
By: Hannah Crosbie
ISBN: 9781529913163
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 28th March 2024
Publisher: Ebury Publishing
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