(Hardback)

Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.

(Hardback)

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.

(Hardback)

(Paperback)

A collection of classic and modern cocktails for every season, by the founder of Dillon s Small Batch Distillers.

(Hardback)

In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.

(Paperback)

THE classic vegetarian cookbook, reissued for a new generation.

(Hardback)

"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Caurate"--

(Paperback)

(Paperback)

This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.

(Hardback)

Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes.

(Paperback, Revised edition)

A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.

(Paperback)

Selected as one of the best gardening reads of 2019 by The Daily Mail

Short of outdoor space but want to grow fruit and vegetables

(Hardback)

At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.

(Paperback)

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

(Hardback)

(Paperback)

The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces. Reprint. 10,

(Hardback)

Dealing with the cooking of Southern Italy, this book explores the regions of Sicily, Calabria, Basilicata, Puglia, and Campania. It also gives capsule portraits of local features: a fish market, an olive oil press, a bakery, and a shepherd cheese-maker. It includes recipes for focaccias, pizzas and savory pies; soups and minestre; and more.

(Paperback)

Shares Italian-style recipes for soups, salads, pasta, rice, cheese, egg dishes, tarts, vegetables, seafood, meat, poultry, and fruit desserts which are designed to be served at room temperature. Reprint. 10,000 first printing.

(Hardback)

Every chef is a product of a place and a tradition. The author's soul is in the Italian province of Le Marche. This book showcases his signature style of cooking combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels.

(Hardback)

"In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author Marco Bianchi offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well"--

(Hardback)

A complete delight for anyone with an interest in epicurean evolution

(Paperback)

A lively discussion of the expanding world of natural wine as a remedy for our current cultural crisis.

(Paperback)

Includes recipes ranging from a one-bowl cake with creamed butter icing to chocolate ganache covered cupcakes with gold-leafed chocolate shards on top. This book shows how each cupcake can be kept simple or embellished to personal taste with flavoured syrups and fillings. It shows the average home cook how easy it is to bake and decorate cupcakes.

(Hardback)