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By: Lottie Muir
ISBN: 9781788795913
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs and edible flowers.
(Hardback)
By: Claire Bingham
ISBN: 9780500023013
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 27th August 2020
Publisher: Thames & Hudson Ltd
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Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
(Hardback)
By: Emma Sawko
ISBN: 9782081513389
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 6th August 2020
Publisher: Editions Flammarion
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(Hardback)
By: Josh Ku
ISBN: 9781419747083
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Abrams
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(Hardback)
By: Maureen Petrosky
ISBN: 9781797221526
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Chronicle Books
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(Hardback)
By: Chastity Cooper
ISBN: 9781797228082
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd May 2024
Publisher: Chronicle Books
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(Hardback)
By: Elizabeth Schneider
ISBN: 9781452171340
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th November 2019
Publisher: Chronicle Books
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This is a friendly, non-intimidating but substantial introductory wine book from the creator of the award-winning podcast Wine For Normal Peoplethat explores the basics of wine, including tasting, regions, wine-making, etiquette, and buying.
(Paperback)
By: Sid Goldstein
ISBN: 9780811820714
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Chronicle Books
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A guide for the wine lover and cook who considers wine an essential part of the meal. Goldstein describes in detail the flavour profiles of 13 popular wines and explains which ingredients balance each wine. He offers 100 recipes, from appetizers to desserts, specifically created to complement a particular wine.
(Hardback)
By: Liz Rubin
ISBN: 9781797203461
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Chronicle Books
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Unfold the pages of this inventive wine pairing guide to reveal endless inspiration!
(Hardback)
By: Barbara Scott-Goodman
ISBN: 9781452181868
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Chronicle Books
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This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a gifty package.
(Paperback)
By: Paula Stachyra
ISBN: 9781645675501
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 23rd May 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Carol Hilker
ISBN: 9781788796484
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788792752
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Ryland, Peters & Small Ltd
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This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter.
(Hardback)
By: Cerridwen Greenleaf
ISBN: 9781800653801
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.
(Hardback)
By: Jon Finch
ISBN: 9781784946258
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 7th March 2022
Publisher: GMC Publications
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Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert instruction with over 100 innovative recipes.
(Hardback)
By: Alice Pages
ISBN: 9781911667926
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 29th September 2023
Publisher: Grub Street Publishing
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Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.
(Paperback)
By: The Coastal Kitchen
ISBN: 9781646433643
Readership/Audience: General
Publication Date: Apr 2023
Publisher: HarperCollins Focus
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(Hardback)
By: Jason Wang
ISBN: 9781419747526
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 13th October 2020
Publisher: Abrams
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(Hardback)
By: Ying Chang Compestine
ISBN: 9781416206439
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Sellers Publishing, Incorporated
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(Paperback)
By: Russell Jeavons
ISBN: 9781911714156
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens.Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!
(Hardback)
By: Matteo Lane
ISBN: 9781797229560
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
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Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.
(Hardback)
By: Koyu Iinuma
ISBN: 9784805316610
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 20th January 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Cinzia Trenchi
ISBN: 9788854417441
Readership/Audience: General
Publication Date: Feb 2024
Publisher: White Star
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Food waste can really be reduced in the kitchen: its important to keep in mind that even the parts of the ingredients we consider waste can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.
(Hardback)
By: Amy Emberling
ISBN: 9781797216577
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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