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(Hardback, 2)
By: Caroline Wallace
ISBN: 9780764365959
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Schiffer Publishing Ltd
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Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks!
(Paperback)
By: Georgie Godbold
ISBN: 9781782210153
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Search Press Ltd
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Learn how to make quirky, wobbly, sugarcrafted figures to decorate your home and cakes this Christmas!
(Paperback)
By: Frances McNaughton
ISBN: 9781844489411
Readership/Audience: General
Publication Date: May 2013
Publisher: Search Press Ltd
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Twenty fun and easy-to-make sugarcraft models with a scary theme.
(Hardback)
By: Team Twisted
ISBN: 9781849758444
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Ryland, Peters & Small Ltd
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With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations.
(Hardback)
By: Orlando Murrin
ISBN: 9781788794671
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
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75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement
(Hardback)
By: Orlando Murrin
ISBN: 9781788793773
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 14th September 2021
Publisher: Ryland, Peters & Small Ltd
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80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.
(Hardback)
By: Marie-Laure Frchet
ISBN: 9782081517073
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th October 2021
Publisher: Editions Flammarion
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An introduction to the French art of baking breadincluding ingredient selection, starter cultivation, and bread making techniqueswith more than 100 recipes.
(Hardback)
By: Angela Romeo
ISBN: 9781788793780
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
(Hardback)
By: Nik Sharma
ISBN: 9781797216317
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Chronicle Books
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(Paperback)
By: Jeeca Uy
ISBN: 9781645672807
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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"The best dishes from Thailand, Japan, China and more made simple."
(Hardback)
By: Dunja Gulin
ISBN: 9781788795975
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, theres no need to miss out on your favourite cakes.
(Paperback)
By: Nadine Horn
ISBN: 9781911621317
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Grub Street Publishing
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(Paperback)
By: Marie Laforet
ISBN: 9781911621324
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 23rd September 2019
Publisher: Grub Street Publishing
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Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.
(Hardback)
By: Jessica Lerchenmuller
ISBN: 9781911667339
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Grub Street Publishing
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This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.
(Hardback)
By: Anina Gepp
ISBN: 9781911667858
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 30th June 2023
Publisher: Grub Street Publishing
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Sustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
(Hardback)
By: Philip Hochuli
ISBN: 9781910690321
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795609
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 12th December 2023
Publisher: Ryland, Peters & Small Ltd
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70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
(Hardback)
By: Jenna Zoe
ISBN: 9781788790635
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 8th January 2019
Publisher: Ryland, Peters & Small Ltd
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A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clean foods that the body will harness for sustenance, well-being and vitality.
(Hardback)
By: Clmence Catz
ISBN: 9781911667247
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Vegan Pasta by Clmence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.
(Hardback)
By: Kristina Arnold
ISBN: 9781911667094
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 29th March 2022
Publisher: Grub Street Publishing
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French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795791
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Jackie Kearney
ISBN: 9781849756501
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions travel and vegan food together in a stunning new book.
(Paperback)
By: Anusha Moorthy Santosh
ISBN: 9781645679080
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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Uncover the very best of Indian cooking with 60 delicious plant-based recipes you wont find anywhere else. Discover the Showstopping Hidden Gems of Indian Cuisine.
