(Hardback)

(Hardback)

The Hawaiian people have a laid-back love of life, and Island Pok's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

(Hardback)

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.

EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.

Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.

(Hardback)

(Paperback)

The more than 7 million vegetarians and 3 million vegans in the United States are proving that chowing down on planet-friendly fare can be delicious and healthy. Celebrity chef Costello shares an exciting collection of more than 125 recipes for plant-based meals.

(Hardback)

The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.

(Hardback)

The Keto Chefs Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.

(Hardback)

Culinary and lifestyle personality and best-selling author Pascale Naessens has created 60 keto-friendly diet recipes (breakfast, lunch and dinner) for a two to three week program that addresses stubborn health concerns.

(Hardback)

The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.

(Hardback)

A spirited, richly illustrated look into America's age-old love affair with whiskey, the book is an introduction to how whiskey is manufactured and produced; an investigation into its history; a tour through contemporary whiskey culture; and a memoir of the author's own experience.

(Hardback)

(Hardback)

(Hardback)

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.

(Paperback)

(Paperback, Second revised edition)

Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.

(Hardback)

(Paperback)

Synopsis coming soon.......

(Hardback)

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.

(Hardback)

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

(Hardback)

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.

(Hardback)

The New Craft BeerWorldcracks open over400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.

(Hardback)

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

(Paperback)

Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!

(Paperback)

This book contains over 90 delicious recipes and is ideal for gluten free children and adults, their friends and family, for those who are gluten intolerant and those wishing to be gluten free for health benefits. These are recipes that can be enjoyed by everyone regardless of whether they are gluten free or not.