(Hardback)

Mireille Guiliano serves up a wonderfully refreshing and alluring guide for the working woman, filled with inspiring woman-to-woman advice (and recipes!).

(Hardback)

Cookie Advent meets Thanksgiving in this short and sweet book of recipes and advice on celebrating Thanksgiving with friends.

(Hardback)

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

(Paperback)

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

(Hardback)

(Paperback)

100+ simple, delicious and satisfying recipes to keep you feeling fuller for longer.

(Hardback)

A collection of recipes, techniques and stories that highlight the globally inspired cuisine of the acclaimed restaurant in Red Hook, Brooklyn

(Paperback)

(Hardback)

Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.

(Hardback)

A stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.

(Hardback)

Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

(Hardback)

America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.

(Paperback)

(Hardback)

(Hardback)

(Hardback)

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

(Hardback)

Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment.

(Paperback)

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.
'You'll fall in love with their cheeky, down-to-earth humour and their healthier takes on popular British classics' INDEPENDENT

(Board book)

Gourmet sandwiches that are easy to make for even the beginner chef!

(Paperback)

Synopsis coming soon.......

(Paperback, 2nd Alternate)

Whatever your skin type, whatever your skin condition, youll find all the help you need right here. Whether you want to eliminate acne, cellulite, dandruff, dermatitis, eczema, psoriasis or rosacea, or simply fight the signs of ageing, the answers are in the book. Youll also learn how to ensure your children grow up with clear, problem-free skin

(Hardback)

This guide to nutritious cooking is an essential resource for anyone who wants beautiful skin, particularly those with eczema, acne, rosacea, and other skin conditions. Beautifully designed and photographed, it focuses on low-chemical foods that are truly healing. Care for yourself and reclaim your life with The Healthy Skin Kitchen.

(Paperback)

Eat cleaner with simple, nourishing swaps that cut back on processed ingredients and make your favorite dishes healthier - without sacrificing flavour.

(Hardback)

"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--