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(Hardback)
By: Victoria Rosenthal
ISBN: 9781647225117
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Insight Editions
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(Hardback, 2)
By: Lee Svitak Dean
ISBN: 9781517918170
Readership/Audience: General
Publication Date: Feb 2025
Publisher: University of Minnesota Press
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(Paperback)
By: Hormel Foods
ISBN: 9781497100725
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 18th August 2020
Publisher: Fox Chapel Publishing
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The officialSPAM Cookbookis here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient.
(Paperback)
By: Emily von Euw
ISBN: 9781624146411
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Page Street Publishing Co.
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600 vegan recipes and 80 photos from 7 popular authors. One of the biggest, most authoritative vegan recipe collections ever!
(Hardback)
By: Brian Bartels
ISBN: 9781419742873
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Abrams
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(Hardback)
By: Thea James
ISBN: 9781956403299
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th September 2023
Publisher: Media Lab Books
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Inspired by Beetlejuice, the classic 1988 film, cartoon series and Broadway play, this book details 75 fun, flavorful recipes that capture the dark and creepy nature of the character that fans love so much.
(Hardback)
By: Katherine Bebo
ISBN: 9781788794312
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 8th March 2022
Publisher: Ryland, Peters & Small Ltd
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Over 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton.
(Hardback)
By: Zacchary Bird
ISBN: 9781922754554
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Smith Street Books
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(Hardback)
By: Zacchary Bird
ISBN: 9781922754097
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Smith Street Books
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The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
(Hardback)
By: Zacchary Bird
ISBN: 9781922417329
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Smith Street Books
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(Paperback)
By: Sara Kidd
ISBN: 9781922417572
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Smith Street Books
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Rediscover the baking classics you love with this plant-based cake cookbook.
(Hardback)
By: Lucy Allary
ISBN: 9781911714088
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.
(Book detail unspecified)
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback, UK edition)
By: Ryland Peters & Small
ISBN: 9781849758864
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
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The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.
(Hardback)
By: Leah Vanderveldt
ISBN: 9781788794978
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th January 2023
Publisher: Ryland, Peters & Small Ltd
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Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.
(Hardback)
By: Adrienne Borlongan
ISBN: 9781419769931
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 4th July 2024
Publisher: Abrams
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Learn the art of artisanal ice-cream makingfrom the flavor experts at LA-based'spopular ice cream chain, Wanderlust Creamery
(Hardback)
By: Fernand Dacquin
ISBN: 9789401479585
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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An engaging look at the most interesting facts and surprising anecdotes from the world of whisky, the perfect addition to any collection of books on spirits.
(Hardback)
By: Jennifer Reichardt
ISBN: 9781951836610
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Cameron & Company Inc
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(Hardback)
By: Mikael Einarsson
ISBN: 9783967040562
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Die Gestalten Verlag
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From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.
(Hardback)
By: Fiona Beckett
ISBN: 9781788796507
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Ryland, Peters & Small Ltd
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Over 70 recipes that showcasedelicious ways of cooking with wine the magic ingredient.
(Paperback)
By: Talia Koren
ISBN: 9781645675204
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 27th April 2022
Publisher: Page Street Publishing Co.
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"50+ Tasty Solutions to the Eternal Workday Dilemma: "What Should I Have for Lunch" Tackling your midday cravings has never been easier, thanks to Talia Koren's debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can't wait to eat." --]cPublisher marketing.
(Hardback)
By: Sue Quinn
ISBN: 9780500519493
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 14th September 2017
Publisher: Thames & Hudson Ltd
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An informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.
(Hardback)
By: Theo A. Michaels
ISBN: 9781788795586
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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75 recipes for feel-good family food from a busy chef, TV personality and father of three.
(Hardback)
By: Zaynab Issa
ISBN: 9781419770074
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Abrams
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