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(Paperback)
By: Marie Laforet
ISBN: 9781911621324
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 23rd September 2019
Publisher: Grub Street Publishing
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Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.
(Hardback)
By: Jessica Lerchenmuller
ISBN: 9781911667339
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Grub Street Publishing
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This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.
(Hardback)
By: Anina Gepp
ISBN: 9781911667858
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 30th June 2023
Publisher: Grub Street Publishing
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Sustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
(Hardback)
By: Philip Hochuli
ISBN: 9781910690321
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795609
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 12th December 2023
Publisher: Ryland, Peters & Small Ltd
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70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
(Hardback)
By: Jenna Zoe
ISBN: 9781788790635
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 8th January 2019
Publisher: Ryland, Peters & Small Ltd
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A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clean foods that the body will harness for sustenance, well-being and vitality.
(Hardback)
By: Clmence Catz
ISBN: 9781911667247
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Vegan Pasta by Clmence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.
(Hardback)
By: Kristina Arnold
ISBN: 9781911667094
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 29th March 2022
Publisher: Grub Street Publishing
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French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795791
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Jackie Kearney
ISBN: 9781849756501
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions travel and vegan food together in a stunning new book.
(Paperback)
By: Anusha Moorthy Santosh
ISBN: 9781645679080
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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Uncover the very best of Indian cooking with 60 delicious plant-based recipes you wont find anywhere else. Discover the Showstopping Hidden Gems of Indian Cuisine.
(Hardback)
By: Anglique Roussel
ISBN: 9781911621409
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 30th June 2019
Publisher: Grub Street Publishing
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Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
(Hardback)
By: Anna Berrill
ISBN: 9781837760367
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Phaidon
ISBN: 9780714861173
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Phaidon Press Ltd
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Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
(Hardback)
By: Brooke Lewy
ISBN: 9781452158242
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chronicle Books
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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
(Hardback)
By: Mat Follas
ISBN: 9781788792103
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Ryland, Peters & Small Ltd
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This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.
(Hardback)
By: Ferrandi Paris
ISBN: 9782081513426
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 19th November 2020
Publisher: Editions Flammarion
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(Paperback)
By: Arto der Haroutunian
ISBN: 9781911667117
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 30th April 2021
Publisher: Grub Street Publishing
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Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
(Paperback)
By: Liana Krissoff
ISBN: 9781617690402
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Stewart, Tabori & Chang Inc
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Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452154701
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chronicle Books
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This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light.
(Hardback)
By: Liz Franklin
ISBN: 9781788790291
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Ryland, Peters & Small Ltd
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Whats not to love about sheet pan cooking It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!
(Hardback, US edition)
By: Ghillie Basan
ISBN: 9781788792400
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Hardback, UK edition)
By: Ghillie Basan
ISBN: 9781788793001
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 11th August 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Hardback)
By: Jose Souto
ISBN: 9781510759022
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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