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(Hardback)
By: Laura Washburn Hutton
ISBN: 9781788795456
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 28th February 2023
Publisher: Ryland, Peters & Small Ltd
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Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
(Hardback)
By: Laurens Delpech
ISBN: 9782081515208
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Editions Flammarion
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(Hardback)
By: Amy Finley
ISBN: 9781419759246
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Abrams
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(Hardback)
By: Jeremy Sewall
ISBN: 9780847869831
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Rizzoli International Publications
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.
(Hardback)
By: Bronte Aurell
ISBN: 9781849756549
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Ryland, Peters & Small Ltd
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This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons bustling West End.
(Hardback)
By: Bronte Aurell
ISBN: 9781788795999
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.
(Paperback)
By: Linda Raedisch
ISBN: 9780738772356
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Llewellyn Publications,U.S.
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(Hardback)
By: Jeff Maxwell
ISBN: 9781630264635
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Turner Publishing Company
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(Paperback)
By: Clare Scrine
ISBN: 9781922754127
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Smith Street Books
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(Paperback)
By: Clare Scrine
ISBN: 9781925811247
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Smith Street Books
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(Hardback, US ed)
By: Amanda Grant
ISBN: 9780714857565
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Phaidon Press Ltd
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Following the huge success of The Silver Spoon, this edition, adapted especially for children, presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids aged 10 and above will love to cook and eat.
(Paperback)
By: Six Vegan Sisters
ISBN: 9781645672777
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795449
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Slow cookers are the answer to all your kitchen problems save money, time and energy with over 65 delicious recipes for affordable family food.
(Hardback)
By: The Editors of Southern Living
ISBN: 9780848743543
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Oxmoor House, Incorporated
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(Paperback, Fully revised and updated)
By: Nicholas Faith
ISBN: 9781913141820
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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The new edition of Nicholas Faiths landmark The Story of Champagne is written from the wine-makers point of view. This masterpiece of storytelling and analysis that has for decades excited readers about the different types of champagne and the landscape, geology and climate that inspire them also contains an up-to-date evaluation of wines.
(Paperback)
By: Matt Cross
ISBN: 9780947503505
Publication Date: Oct 2017
Publisher: Potton & Burton
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(Hardback)
By: Ruth Van Waerebeek
ISBN: 9781911714071
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.
(Paperback)
By: Edite Vieira
ISBN: 9781911621188
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
(Paperback)
By: Mandi Hickman
ISBN: 9781645673880
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Michael Chiarello
ISBN: 9780811863797
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Chronicle Books
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Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.
(Paperback)
By: Gareth Renowden
ISBN: 9780473102418
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Limestone Hills Publishing
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(Hardback)
By: Mittie Hellmich
ISBN: 9780811843515
Readership/Audience: General
Publication Date: Mar 2006
UK Publication Date: 31st March 2006
Publisher: Chronicle Books
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Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T--the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). Illustrations.
(Paperback)
By: Chris Sussman
ISBN: 9781645677307
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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A founding member of the Big Green Egg Pro Staff presents the biggest and best modern companion cookbook for the ever-popular ceramic smoker, with 100 epic recipes. The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.
(Paperback)
By: Joanie Zisk
ISBN: 9781507211380
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 23rd January 2020
Publisher: Adams Media Corporation
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175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves.
