(Hardback)

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

(Hardback)

Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini

(Hardback)

More than 60 recipes that children can prepare on their own, with detailed instructions for preparing dishes for breakfast, lunch, snacks, or dessert, plus information on equipment and cooking techniques.

(Board book)

The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet.

(Hardback)

Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.

(Paperback)

Synopsis coming soon.......

(Hardback)

"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.

(Hardback)

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

(Hardback)

The essential compact compendium for the coffee enthusiast.

(Hardback)

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.

(Hardback)

An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.

(Hardback)

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

(Hardback)

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

(Hardback)

An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the worlds leading bartenders, drinks industry innovators and best-selling author.

(Hardback)

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.

(Hardback)

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.

(Hardback)

DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING authorof the Curious Bartender series of books.

(Hardback)

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

(Hardback)

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

(Hardback)

The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including meat, fish and veggie grills, sauces and rubs, side dishes, and sweet treats.

It's time to don your apron, fuel the flames and get grilling!

(Hardback)

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

(Hardback)

A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.

(Hardback)

A stylish and simple take on delicious, classic recipes from chef-turned-model-turned-chef, Isaac Carew.

(Hardback)

65 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.