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(Hardback)
By: Valerie Aikman-Smith
ISBN: 9781788795869
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
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More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794374
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 24th May 2022
Publisher: Ryland, Peters & Small Ltd
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Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795135
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 9th May 2023
Publisher: Ryland, Peters & Small Ltd
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Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
(Hardback)
By: Renee Erickson
ISBN: 9781419740404
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Abrams
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"... highlights the beauty and creativity in making everyday food at home."--Provided by publisher.
(Paperback)
By: Mary Corpening Barber
ISBN: 9780811825405
Readership/Audience: General
Publication Date: Mar 2000
Publisher: Chronicle Books
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Provides recipes for smoothies designed to boost health and enhance energy, and includes information on nutrition and tips on ingredients and preparation.
(Paperback)
By: Celia Brooks
ISBN: 9781760522681
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Murdoch Books
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A vegetarian cookbook celebrating 25 health-enhancing vegetable 'heroes'.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796033
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.
(Hardback)
By: Ken Kawasumi
ISBN: 9784805314371
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Tuttle Publishing
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Entertain your friends and family with sushi that looks as fantastic as it tastes!
(Hardback)
By: Atsuko Ikeda
ISBN: 9781849758840
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 14th November 2017
Publisher: Ryland, Peters & Small Ltd
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A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795821
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
(Paperback)
By: Laure Kie
ISBN: 9784805317709
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 20th November 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Rossi Anastopoulo
ISBN: 9781419754876
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Abrams
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(Paperback)
By: Monique Polanco
ISBN: 9781645679226
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Arto der Haroutunian
ISBN: 9781909166073
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 31st October 2013
Publisher: Grub Street Publishing
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All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
(Hardback)
By: Hisham Assaad
ISBN: 9781923049437
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
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(Hardback)
By: Deborah Kaloper
ISBN: 9781923049291
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 5th September 2024
Publisher: Smith Street Books
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(Hardback)
By: Felipe Fuentes Cruz
ISBN: 9781788795890
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Ryland, Peters & Small Ltd
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More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!
(Hardback)
By: Ghillie Basan
ISBN: 9781845974787
Readership/Audience: General
Publication Date: Aug 2007
Publisher: Ryland, Peters & Small Ltd
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Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
(Hardback)
By: Melanie Jenkins
ISBN: 9781991165794
Readership/Audience: General
Publication Date: May 2025
Publisher: David Bateman Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790772
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Mix and match these sociable sharing plates for a different flavour combination every time.
(Hardback)
By: Elisabeth Luard
ISBN: 9781911667254
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796088
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Bring a little taste of Spain to your table with this collection of irresistible small plates toenjoy with drinks.
(Hardback)
By: Chad Robertson
ISBN: 9781452114309
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 1st December 2013
Publisher: Chronicle Books
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
(Hardback)
By: Chad Robertson
ISBN: 9780811870412
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 12th October 2010
Publisher: Chronicle Books
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This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
