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(Hardback)
By: Theo A. Michaels
ISBN: 9781788792806
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 22nd September 2020
Publisher: Ryland, Peters & Small Ltd
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A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
(Hardback)
By: Yoshiko Ueno-Muller
ISBN: 9783791393049
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Prestel
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(Hardback)
By: Julia Sherman
ISBN: 9781419724114
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 8th June 2018
Publisher: Abrams
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A gorgeous, artfully curated collection of more than 80 salad recipes, with contributions from guest artists
(Hardback)
By: Jess Damuck
ISBN: 9781419758393
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 28th April 2022
Publisher: Abrams
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(Hardback)
By: Sheela Prekash
ISBN: 9780847899265
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Rizzoli International Publications
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Create simple yet showstopping salads that will make them the perpetual star at your table.
(Hardback)
By: Diana Henry
ISBN: 9781845335649
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 3rd September 2012
Publisher: Octopus Publishing Group
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This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796057
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Ryland, Peters & Small Ltd
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A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
(Hardback)
By: Ligaya Malones
ISBN: 9781773272467
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Figure 1 Publishing
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(Hardback)
By: Ashley Boyd
ISBN: 9781797218953
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Chronicle Books
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"50 simple recipes for delicious sauces that elevate everyday meals"--
(Hardback)
By: Ryan Farr
ISBN: 9781452101781
Readership/Audience: General
Publication Date: May 2014
Publisher: Chronicle Books
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The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!
(Hardback)
By: Bronte Aurell
ISBN: 9781849759328
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Ryland, Peters & Small Ltd
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Bront Aurell, owner of the ScandiKitchen Caf in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
(Hardback)
By: Bronte Aurell
ISBN: 9781849757591
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 6th September 2016
Publisher: Ryland, Peters & Small Ltd
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bront Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
(Hardback)
By: Bronte Aurell
ISBN: 9781788793575
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 11th May 2021
Publisher: Ryland, Peters & Small Ltd
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Bront Aurell, owner of the ScandiKitchen Caf in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
(Hardback)
By: Bronte Aurell
ISBN: 9781788793452
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th January 2021
Publisher: Ryland, Peters & Small Ltd
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Discover the essence of hygge as revealed by Bront Aurell, Danish owner of Londons ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes.
(Hardback)
By: Melissa Bahen
ISBN: 9781632170682
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Sasquatch Books
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"This charming seasonal entertaining/craft/cookbook for fans of Scandinavian style and tradition includes 10 seasonal family-friendly party ideas for casual and festive gatherings, 40 traditional sweet and savory recipes (tweaked for an American palate), and 30 easy crafts perfect for decorating and entertaining. Includes Norwegian, Swedish, Danish and Finnish flavors and traditions"--
(Hardback)
By: Stuart Husband
ISBN: 9783791389721
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Prestel
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(Hardback)
By: Sidney Bensimon
ISBN: 9781797205977
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Chronicle Books
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(Hardback)
By: Lea-Wilson Family
ISBN: 9780711265745
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
(Hardback)
By: Nik Sharma
ISBN: 9781452163994
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 2nd October 2018
Publisher: Chronicle Books
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With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.
(Hardback)
By: Laurence Benam
ISBN: 9782080296436
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 6th April 2023
Publisher: Editions Flammarion
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(Paperback)
By: Jacqueline Alwill
ISBN: 9781743367049
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Murdoch Books
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A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
(Hardback)
By: Claudia Seifert
ISBN: 9781910690512
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 29th September 2017
Publisher: Grub Street Publishing
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A Collection of Simple and Delicious Recipes From an Ocean of Food.
(Paperback)
By: Kelly Jaggers
ISBN: 9781507224953
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Adams Media Corporation
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Recreate your favorite restaurant sauces right at home! From the iconic Chick-Fil-A Sauce to Olive Gardens alfredo sauce, skip the pricey restaurant bill with 200 copycat recipes for popular restaurant sauces, dips, dressing, and more.
(Paperback)
By: Rita Ash
ISBN: 9781504800334
Readership/Audience: General
Publication Date: Feb 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
