StartPrev258259260261262263264265266NextEnd
(Hardback)
By: Jenny Tschiesche
ISBN: 9781788793506
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd November 2021
Publisher: Ryland, Peters & Small Ltd
See more...
101 tried-and-tested recipes for your instant pot that will change your life!Expert nutritionist Jenny Tschiesches tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
(Hardback)
By: Leah Koenig
ISBN: 9781452127484
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Chronicle Books
See more...
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790680
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 12th February 2019
Publisher: Ryland, Peters & Small Ltd
See more...
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.
(Hardback)
By: Jacqueline Butler
ISBN: 9781446306468
Readership/Audience: General
Publication Date: Apr 2017
Publisher: David & Charles
See more...
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
(Hardback)
By: Jenny Tschiesche
ISBN: 9781788793445
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 9th February 2021
Publisher: Ryland, Peters & Small Ltd
See more...
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot that will change your life!Expert nutritionist Jenny Tschiesches delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793490
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th May 2021
Publisher: Ryland, Peters & Small Ltd
See more...
Incredible flavours, inspiring ingredients, simple techniques learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
(Hardback)
By: John Dunmore
ISBN: 9780908988648
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Exisle Publishing
See more...
In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat. Mrs Cooks Book of Recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
(Hardback)
By: Jenny Linford
ISBN: 9781849758802
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
See more...
A celebration of mushrooms and fungi from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.
(Hardback)
By: Bndicte Bortoli
ISBN: 9781419752841
Readership/Audience: General
Publication Date: May 2021
Publisher: Abrams
See more...
(Hardback)
By: Hlose Brion
ISBN: 9782080248541
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th September 2022
Publisher: Editions Flammarion
See more...
(Paperback)
Publication Date: Oct 2017
Publisher: Potton & Burton
See more...
(Hardback)
By: George Mendes
ISBN: 9781617691263
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 1st October 2014
Publisher: Stewart, Tabori & Chang Inc
See more...
A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.
(Paperback)
By: Jess Daniell
ISBN: 9780473383169
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Jess Daniell
See more...
(Paperback)
Publication Date: Apr 2020
Publisher: Renaissance Publishing
See more...
(Hardback)
By: Dunja Gulin
ISBN: 9781788796514
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 10th December 2024
Publisher: Ryland, Peters & Small Ltd
See more...
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
(Hardback)
By: Myron Mixon
ISBN: 9781617691843
Readership/Audience: General
Publication Date: May 2016
Publisher: Stewart, Tabori & Chang Inc
See more...
The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
(Paperback)
By: Myron Mixon
ISBN: 9781419751189
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 24th June 2021
Publisher: Abrams
See more...
(Hardback)
By: Nailed It!
ISBN: 9781419752919
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Abrams
See more...
(Hardback)
By: Michele Pascarella
ISBN: 9781788796446
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 11th March 2025
Publisher: Ryland, Peters & Small Ltd
See more...
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.
(Hardback)
By: Jennifer Justus
ISBN: 9781617691690
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Stewart, Tabori & Chang Inc
See more...
(Hardback)
By: Ryan Castelaz
ISBN: 9781599621685
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th April 2023
Publisher: Rizzoli International Publications
See more...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
(Hardback)
By: Laurel Kratochvila
ISBN: 9783791388397
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 6th September 2022
Publisher: Prestel
See more...
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
(Hardback)
By: Jeremy Nolen
ISBN: 9781452128061
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Chronicle Books
See more...
German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques.
(Paperback)
By: Michael Silverstein
ISBN: 9781645679004
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Page Street Publishing Co.
See more...
