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(Hardback)
By: Maxine Clark
ISBN: 9781788792370
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 8th September 2020
Publisher: Ryland, Peters & Small Ltd
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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
(Hardback)
By: Dawn Hindle
ISBN: 9781788795982
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the worlds most unique venues.
(Hardback)
By: Hannah Miles
ISBN: 9781788790826
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 14th May 2019
Publisher: Ryland, Peters & Small Ltd
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The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner.
(Hardback)
By: Georgeanne Brennan
ISBN: 9781949480313
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th December 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Joe Beddia
ISBN: 9781419724091
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 19th May 2017
Publisher: Abrams
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From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
(Hardback)
By: Anthony Falco
ISBN: 9781419747847
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 27th May 2021
Publisher: Abrams
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(Hardback)
By: Deborah Kaloper
ISBN: 9781922754455
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th August 2023
Publisher: Smith Street Books
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(Hardback)
By: Jackie Kearney
ISBN: 9781788794213
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th January 2022
Publisher: Ryland, Peters & Small Ltd
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Vegan fast-food is here to stay and never tasted so good with thesestunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more!
(Paperback)
By: Toni Okamoto
ISBN: 9781946885982
Readership/Audience: General
Publication Date: May 2019
Publisher: BenBella Books
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Founder of the popular diet website and blog, Plant Based on a Budget, gives a a fun and accessible resource for people who want to save money while eating vegan.
(Hardback)
By: Alexander Gershberg
ISBN: 9781922754134
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
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Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
(Hardback)
By: Tina Duncan
ISBN: 9780473679422
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Camberdown Press
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Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. Whether youre just starting out, or a confident cook looking for fresh inspiration, cooking just got easier.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
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(Hardback)
By: Josephine Bacon
ISBN: 9781906838379
Readership/Audience: General
Publication Date: May 2012
Publisher: SelfMadeHero
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(Hardback)
By: Poppy O'Toole
ISBN: 9781526639233
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Stefan Ekengren
ISBN: 9783967041644
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 29th August 2024
Publisher: Die Gestalten Verlag
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Potato Total is your go-to guide for mastering the versatile potato.
(Hardback)
By: Jenny Linford
ISBN: 9781788790284
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Ryland, Peters & Small Ltd
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Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.
(Hardback)
By: Gloria Nicol
ISBN: 9781800650305
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th August 2021
Publisher: Ryland, Peters & Small Ltd
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Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
(Hardback)
By: Elisabeth Luard
ISBN: 9781911621386
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th April 2020
Publisher: Grub Street Publishing
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Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
(Paperback)
By: Rick Rodgers
ISBN: 9780811825252
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Chronicle Books
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Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.
(Hardback)
By: Laura Gladwin
ISBN: 9781849758956
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
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A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm Prosecco!
(Hardback)
By: Will Torrent
ISBN: 9781788792042
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Ryland, Peters & Small Ltd
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Perfect the art of French ptisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793810
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 14th September 2021
Publisher: Ryland, Peters & Small Ltd
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A mouth-watering selection of classic British pub food for all the family from Scotch eggs and toad-in-the-hole to sticky toffee pudding.
(Hardback)
By: Abra Berens
ISBN: 9781797207148
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Chronicle Books
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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens'sRuffageandGrist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
(Hardback)
By: Eleanor Maidment
ISBN: 9781788796750
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: Ryland, Peters & Small Ltd
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