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(Paperback)
By: Joyce Goldstein
ISBN: 9780811836203
Readership/Audience: General
Publication Date: Jul 2003
Publisher: Chronicle Books
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(Paperback)
By: Alison Holst
ISBN: 9781877168048
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Hyndman Publishing
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Soup is the ultimate comfort food. Heart-warming, nourishing and satisfying.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790345
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Ryland, Peters & Small Ltd
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Over 60 recipes for nourishing soups from Potato and Roasted RedOnion Soup to Lobster Bisque, youll find a soup to feed both body and soul here.
(Paperback)
By: Eric Pallant
ISBN: 9781572843462
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: Anita umer
ISBN: 9781911621935
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th September 2020
Publisher: Grub Street Publishing
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Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.
(Paperback)
By: Wendy Hutton
ISBN: 9780804851367
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Tuttle Publishing
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Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.
(Hardback)
By: Denise Gee
ISBN: 9781452132969
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Chronicle Books
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This handsome, fully illustrated hardcover cookbook provides 60 delicious recipes for party food Southern-style. Featuring color photography shot in Southern locations in a Southern style, this book will be both self-gifted and a particularly good hostess gift for regional customers who we know from experience buy books on Southern cooking and style.
(Hardback)
By: Matt Moore
ISBN: 9780848743673
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Mark Southon
ISBN: 9780473415020
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Mark Southon
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This is a book to inspire home cooks to push the boundaries and serve sensational food. Complemented by stunning photography and useful plating suggestions, Southon Cooking is the perfect kitchen companion to ensure dining is a memorable occasion.
(Paperback)
By: Annabel Crabb
ISBN: 9781760524135
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Murdoch Books
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Host of top-rating ABC TV show Kitchen Cabinet, Annabel Crabb, shares recipes for fabulous food that travels.
(Hardback)
By: Rebo International
ISBN: 9789036616966
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
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(Hardback)
By: Ericka Sanchez
ISBN: 9781641708920
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Familius LLC
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(Hardback)
By: Allison Crawbuck
ISBN: 9783791387147
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 7th September 2021
Publisher: Prestel
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Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796064
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Ryland, Peters & Small Ltd
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Quench your thirst with 40 recipes for deliciously refreshing spritzes, including highballs, sodas and mocktails.
(Hardback)
By: Elouise Anders
ISBN: 9781925811162
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 3rd September 2019
Publisher: Smith Street Books
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(Hardback)
By: Jessica Koslow
ISBN: 9781419735332
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Abrams
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"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
(Hardback)
By: Douglas Bullis
ISBN: 9780804855730
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 7th December 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Aliza Green
ISBN: 9780762470761
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Running Press,U.S.
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A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.
(Paperback)
By: Gestalten
ISBN: 9783899556438
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 27th September 2017
Publisher: Die Gestalten Verlag
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The perfect breakfast for all occasions: breakfast in bed for two, with children, seated at a long table surrounded by friends and family, a luxurious gourmet meal, an outdoor picnic, or a healthy component to a fit lifestyle. Stay for Breakfast! offers tasty recipes and photos to ensure a great breakfast for any and every occasion.
(Hardback)
By: Anna Berrill
ISBN: 9781837760411
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 15th August 2024
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Laura Veganpower
ISBN: 9781911621416
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 31st March 2020
Publisher: Grub Street Publishing
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So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge.
(Hardback)
By: Simona El-Harar
ISBN: 9782390252030
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Lannoo Publishers
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In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.
(Hardback)
By: Minh-Tri Vo
ISBN: 9781647229122
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 23rd November 2022
Publisher: Insight Editions
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793582
Readership/Audience: General
Publication Date: May 2021
Publisher: Ryland, Peters & Small Ltd
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