(Paperback)

Synopsis coming soon.......

(Paperback)

Synopsis coming soon.......

(Hardback)

Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.

(Paperback)

This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, international, and vegetarian. All submitted by home cooks, and award-winning chefs, recipes include detailed instructions on how to make the perfect rubs, sauces, and sides.

(Hardback)

Create a brand newdining experience in your own home with 75 recipesfrom MasterChef UKs Theo Michaels, presented as themed menus on stunning sharing boards.

(Hardback)

Entertaining at home doesnt have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.

(Hardback)

The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs.

(Hardback)

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

(Paperback)

A dream tour for food-obsessed New Yorkers and tourists alike.

(Hardback)

(Hardback)

(Hardback)

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.

(Hardback)

Offers a decadent and moreish selection of contemporary recipes for baked goods, cakes, brownies, muffins, cookies, traybakes and more. This title includes recipes for tempting desserts, sumptuous light and airy puddings that are perfect to serve to dinner party guests and confections and sweet treats.

(Hardback)

Six California Kitchensis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

(Paperback)

Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts.

(Hardback)

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

(Hardback, New edition)

Hearty, healthy, traditional and slow-cooked food is a perennial favourite, but here we add a tasty, modern twist. This terrific, new recipe collection shows you how to achieve delicious meals using an essential kitchen device. Simple preparation in the morning will allow you to return later to the tantalising aromas of an already cooked meal.

(Hardback)

Subtitle in pre-publication: Recipes, advice + ideas for cooking at home.

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.

(Paperback)

Smoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. SMOOTHIES bursts with tempting suggestions for adventurous mixtures of fruits, flavorings, sorbets, yogurts, soy milk, and other deliciously healthful ingredients zinging with energy. 30 full-color photos.

(Hardback)

An expert guide to making and eating real Scandinavian-style open sandwiches.

(Paperback)

The healthy snack bible from major Australian health influencer and TIFFXO creator, Tiff Hall.

(Hardback)

The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.

(Paperback)

Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes.