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(Hardback)
By: Nyanyika Banda
ISBN: 9781647223595
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Insight Editions
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"Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--
(Hardback)
By: Jorge Gaviria
ISBN: 9781797209920
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Chronicle Books
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"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking"--Back cover.
(Hardback)
By: Matty Matheson
ISBN: 9781419732454
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Abrams
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The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life
(Hardback)
By: Matty Matheson
ISBN: 9781419747489
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 29th September 2020
Publisher: Abrams
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(Hardback)
By: Rose Previte
ISBN: 9781419763137
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th December 2023
Publisher: Abrams
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(Hardback)
By: Catherine McCord
ISBN: 9781419764325
Readership/Audience: General
Publication Date: May 2023
Publisher: Abrams
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(Hardback)
By: Ferrandi Paris
ISBN: 9782080456816
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Editions Flammarion
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(Hardback)
By: Hanady Nabut
ISBN: 9781645675488
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Arabella Boxer
ISBN: 9781911667193
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 6th June 2021
Publisher: Grub Street Publishing
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This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food.
(Hardback)
By: Kathy Kordalis
ISBN: 9781788795098
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796477
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!
(Hardback)
By: Hossein Amirsadeghi
ISBN: 9780500970829
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Thames & Hudson Ltd
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A culinary odyssey through Mexicos food traditions and the epicurean tastes of its people.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796842
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th June 2025
Publisher: Ryland, Peters & Small Ltd
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Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.
(Hardback)
By: Ghillie Basan
ISBN: 9781849759359
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 13th February 2018
Publisher: Ryland, Peters & Small Ltd
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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
(Hardback)
By: Arto der Haroutunian
ISBN: 9781911714064
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 31st May 2024
Publisher: Grub Street Publishing
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All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
(Hardback)
By: Ella Risbridger
ISBN: 9781408867761
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Bloomsbury Publishing PLC
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A book of recipes and reflections that reveal the life-changing happiness of cooking.
(Hardback)
By: Anders Ryehauge
ISBN: 9788794102223
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 8th December 2022
Publisher: Strandberg Publishing
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(Hardback)
By: Jessica Segarra
ISBN: 9781440543418
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Hlose Brion
ISBN: 9782080204455
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 10th September 2020
Publisher: Editions Flammarion
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(Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781922754974
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 8th February 2024
Publisher: Smith Street Books
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795074
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th January 2023
Publisher: Ryland, Peters & Small Ltd
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It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktailsto unprecedented heights of deliciousness.
(Hardback)
By: Sarah Mitchell Hansen
ISBN: 9781452113838
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Chronicle Books
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The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.
(Paperback)
By: Cassie Brown
ISBN: 9781782211228
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 1st October 2015
Publisher: Search Press Ltd
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Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.
(Hardback)
By: Walter Filiputti
ISBN: 9788857226231
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skira
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Starting from its origins in the 1960s and following its evolution, this volume takes the reader on a journey into the multifaceted world of Italian wine. It also introduces the vintners, who decade after decade have written this history from the 1970s.
