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(Hardback)
By: N Weston
ISBN: 9781784946333
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2022
UK Publication Date: 7th March 2022
Publisher: GMC Publications
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Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.
(Hardback)
By: Nick Weston
ISBN: 9781784944179
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 7th April 2019
Publisher: GMC Publications
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This book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.
(Hardback)
By: Isa Chandra Moskowitz
ISBN: 9781419732416
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 29th October 2019
Publisher: Abrams
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Bestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style.
(Hardback)
By: Maxine Clark
ISBN: 9781788795968
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
(Hardback)
By: Charity Ferreira
ISBN: 9780811841023
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Chronicle Books
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Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.
(Paperback)
By: Robin Weir
ISBN: 9781910690468
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Grub Street Publishing
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Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject.Now for the first time since then the book is being issued in a paperback edition.
(Hardback)
By: Anni Daulater
ISBN: 9781416206255
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Sellers Publishing, Incorporated
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What could be better than a sticky-sweet frozen treat to cool you down on a hot summer day Using fresh, seasonal fruits; sweet, nutritious vegetables; protein-packed whole food bases; and a multitude of other exquisite ingredients, this title includes chapters featuring pure fruit pops, veggie pops, yogurt pops, tofu pops, and chocolate pops.
(Hardback)
By: Tessa Huff
ISBN: 9781419734632
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 2nd April 2019
Publisher: Abrams
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(Paperback)
By: Jake Tilson
ISBN: 9781844009756
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Quadrille Publishing Ltd
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In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo, Jake's acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.
(Hardback)
By: Liana Krissoff
ISBN: 9781419749384
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Abrams
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"Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes"--
(Hardback)
By: Woldy Reyes
ISBN: 9781797227849
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Chronicle Books
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A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
(Paperback)
By: Edith Somerville
ISBN: 9781913141141
Readership/Audience: General
Publication Date: May 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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"A book about the wine culture around Bordeaux, as seen through the fresh and often mischievous eyes of Somerville and Ross a travelogue, a social commentary and a historical record." - Victoria Moore
(Paperback)
By: Jen Balisi
ISBN: 9781645674108
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th May 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Claire Pichon
ISBN: 9781419767487
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Abrams
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(Paperback)
By: Patricia Tanumihardja
ISBN: 9780804852579
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 14th September 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Elizabeth David
ISBN: 9781910690208
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 29th April 2016
Publisher: Grub Street Publishing
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This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.
(Hardback)
By: Von Diaz
ISBN: 9781797215242
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Chronicle Books
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An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
(Hardback)
By: Chris Losh
ISBN: 9781912983230
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Ryland, Peters & Small Ltd
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Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.
(Hardback)
By: Amber Guinness
ISBN: 9781760763657
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 25th April 2024
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Paula Bacchia
ISBN: 9781922417527
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 16th September 2021
Publisher: Smith Street Books
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This is not just another Italian cookbook filled with pizza and pasta recipes.
(Hardback)
By: Viola Buitoni
ISBN: 9780847873647
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 12th September 2023
Publisher: Rizzoli International Publications
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A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
(Hardback, UK edition)
By: Dog 'n' Bone Books
ISBN: 9781912983810
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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50 fun recipes for rum-based drinks, from much-loved classic cocktails to modern twists.
(Hardback)
By: Susie Cushner
ISBN: 9780811874663
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Chronicle Books
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A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House.
(Paperback)
By: Robert Tuesley Anderson
ISBN: 9780753735572
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Octopus Publishing Group
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