StartPrev252253254255256257258259260NextEnd
(Hardback)
By: Laura Washburn Hutton
ISBN: 9781788792837
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Ryland, Peters & Small Ltd
See more...
Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788791212
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Ryland, Peters & Small Ltd
See more...
More than 150 recipes for making the most of your home-grown fruit and vegetables from warming soups and bakes to vibrant summer salads and tangy preserves.
(Hardback)
By: Amanda Haas
ISBN: 9781949480474
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Cameron & Company Inc
See more...
(Paperback)
By: Andrew Schloss
ISBN: 9781603427968
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Storey Publishing LLC
See more...
Offers bubbly recipes and simple instructions for easy-to-learn techniques. This title clearly explains the three basic methods of carbonation: yeast brewing, carbonating in a siphon, and infusing a flavour base with a seltzer.
(Hardback)
By: Katherine Bebo
ISBN: 9781912983827
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
See more...
Step into the glitz and glamour of Hollywood with 50 classic and modern cocktails inspired by some of our most legendary stars.
Hot and Fast BBQ on Your Traeger Grill: A Pitmasters Secrets on Doubling the Flavor in Half the Time
(Paperback)
By: Ed Randolph
ISBN: 9781645675822
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Page Street Publishing Co.
See more...
(Hardback)
By: Jeroen Hazebroek
ISBN: 9781617691584
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 1st June 2015
Publisher: Stewart, Tabori & Chang Inc
See more...
Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.
(Hardback)
By: Rawaan Alkhatib
ISBN: 9781797226446
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Chronicle Books
See more...
The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.
(Hardback)
By: Dan May
ISBN: 9781788796859
Readership/Audience: General
Publication Date: May 2025
Publisher: Ryland, Peters & Small Ltd
See more...
60 recipes for fiery sauces, marinades and rubs, showcasing the WORLDS MOST FLAVOURSOME CHILLIES.
(Paperback)
By: Staniford
ISBN: 9781484633540
Readership/Audience: Children
Publication Date: Aug 2016
Publisher: Capstone Press
See more...
"Find out how animals give us food, taking the beef we eat as an example. Discover how beef is produced, processed and packed in its journey from farm to fork"--Provided by publisher.
(Hardback)
By: Aida Mollenkamp
ISBN: 9781452101293
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Chronicle Books
See more...
Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.
(Paperback)
By: Mike Alfarah
ISBN: 9798890030375
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th June 2024
Publisher: Page Street Publishing Co.
See more...
Make incredible, restaurant-quality meals at home with these 6o, best- and easiest-ever recipes from Mike Alfarah. Show-Stopping Recipes and Ingenious Techniques to Master Every Meal.
(Hardback)
By: Anne Sheasby
ISBN: 9781912983155
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Ryland, Peters & Small Ltd
See more...
The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.
(Hardback)
By: Sarah Ford
ISBN: 9781837760220
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 27th October 2023
Publisher: Thames & Hudson Ltd
See more...
(Hardback)
By: Sarah Ford
ISBN: 9781837760145
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 8th September 2023
Publisher: Thames & Hudson Ltd
See more...
(Hardback)
By: Emma de Thouars
ISBN: 9781922754479
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 31st August 2023
Publisher: Smith Street Books
See more...
(Hardback)
By: Doctor Adam Elan-Elmegirab
ISBN: 9781912983667
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 15th August 2023
Publisher: Ryland, Peters & Small Ltd
See more...
Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredientbehind every well-made drink.
(Hardback)
By: Candra
ISBN: 9780600637943
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
See more...
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.
(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781849751407
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 8th September 2011
Publisher: Ryland, Peters & Small Ltd
See more...
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781849757041
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th April 2016
Publisher: Ryland, Peters & Small Ltd
See more...
The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.
(Hardback)
By: Zoe Nathan
ISBN: 9781452123523
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Chronicle Books
See more...
Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique.
(Hardback)
By: Tarek Malouf
ISBN: 9781845979935
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Ryland, Peters & Small Ltd
See more...
A collection of recipes for cupcakes and muffins. It includes 25 easy-to-follow recipes from Tarek Malouf and his Hummingbird bakers and 100 coloured paper cases for baking.
(Hardback)
By: Dunja Gulin
ISBN: 9781849759281
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Ryland, Peters & Small Ltd
See more...
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes.
(Paperback)
By: Jake Godby
ISBN: 9781452104683
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Chronicle Books
See more...
With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.
