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The legendary Ladure macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.

(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Hardback)

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.

(Hardback)

A collection of stylish and relaxed Australian caf style breakfast and brunch dishes to cook and enjoy at home.

(Paperback)

Built for easy outdoor parties with a Latin flair, this title features 70 recipes for easy-to-make grilled meats, vegetables and salads, ceviches, desserts, and an assortment of alcoholic and non-alcoholic cocktails to complement them.

(Hardback)

An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.

(Hardback)

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

(Hardback)

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

(Hardback)

100 step-by-step recipes explained by the chefs of the famous French culinary school.

(Hardback)

(Hardback)

Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.

(Paperback)

Welcome to the beautiful world of baking!

(Paperback)

Budding bakers will love these 35 recipes for making super-cute cakes!

(Paperback)

(Hardback)

This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up.

(Hardback)

Dive into this deliciously tempting collection oftantalizing dips from familiar classics to new and enticing creations.

(Hardback)

Nuts arent just a healthy snackthey can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed and easy-to-prepare dishes, a vegan chef shows home cooks how to incorporate nuts into every aspect of their diet.

(Hardback)

A charming book with show-stopping main dish recipes for Jewish holidays throughout the year.

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This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill.

(Hardback)

Brightly coloured lollipops are the perfect sweet for children and adults alikeand now these whimsical treats can be made with ease in the home kitchen

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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

(Hardback)

Explore the vibrant world of craft beer. We've selected some of the finest tap rooms, bars and breweries that travellers can visit in over 30 countries across five continents. Meet the brewers, discover their tastiest beverages and create complete trips with our recommended itineraries. There's a world of great beer to taste - go and discover it!