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(Paperback)
By: Simon Majumdar
ISBN: 9781848542273
Readership/Audience: General
Publication Date: May 2011
Publisher: John Murray Press
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The author of EAT MY GLOBE investigates how British food defines what it means to be British
(Hardback)
By: Tom Hunt
ISBN: 9780857836953
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 19th March 2020
Publisher: Octopus Publishing Group
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(Paperback)
By: Chloe Madeley
ISBN: 9781787631618
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 31st December 2020
Publisher: Transworld Publishers Ltd
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(Hardback)
By: Annabel Karmel
ISBN: 9780091938796
Readership/Audience: General
Publication Date: Jun 2012
UK Publication Date: 7th June 2012
Publisher: Ebury Publishing
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Guides you through each stage of your pregnancy and offers tips and advice on what to eat and avoid. This title includes coverage that ranges from the best foods to eat to promote conception, through ideas for avoiding morning sickness in the first trimester, to the best nutrition to combat sleeplessness, anaemia and heartburn.
(Hardback)
By: Maya Feller
ISBN: 9780593235089
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th January 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Andie Mitchell
ISBN: 9780770433277
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Random House USA Inc
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"From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--
(Hardback)
By: David Joachim
ISBN: 9780762445875
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Running Press,U.S.
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Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.
(Paperback)
By: Angie Quaale
ISBN: 9780147530318
Readership/Audience: General
Publication Date: May 2018
Publisher: Random House USA Inc
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(Hardback)
By: Eden Grinshpan
ISBN: 9780593135877
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 6th January 2021
Publisher: Random House USA Inc
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(Paperback)
By: Patricia Levine
ISBN: 9780738235042
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 17th January 2019
Publisher: Hachette Books
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The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.
(Hardback)
By: Lorraine Pascale
ISBN: 9780007489701
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers
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Its everyones meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you Bestselling TV chef Lorraine Pascales brilliant new book Eating Well Made Easy shows you how.
(Hardback)
By: Chad Ward
ISBN: 9780061188480
Readership/Audience: General
Publication Date: Sep 2008
UK Publication Date: 5th June 2008
Publisher: HarperCollins Publishers Inc
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Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
(Paperback)
By: Natalie Bovis
ISBN: 9781440529726
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: John Kallas
ISBN: 9781423641346
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 26th April 2023
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: John Kallas
ISBN: 9781423601500
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 22nd June 2010
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Shufu-no-Tomo
ISBN: 9781939130372
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 29th May 2014
Publisher: Vertical Inc.
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Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
(Hardback)
By: Natalie Keng
ISBN: 9781423661498
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Gibbs M. Smith Inc
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Ni hao, yall! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Kengs personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
(Paperback)
By: Carla Bartolucci
ISBN: 9780804186476
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Hardback, Revised and Unlimited Edition)
By: Daniel Humm
ISBN: 9780399580659
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 11th October 2019
Publisher: Ten Speed Press
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(Hardback)
By: Daniel Humm
ISBN: 9780316539784
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Little, Brown & Company
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An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.
(Hardback)
By: Ella's Kitchen
ISBN: 9780600628750
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 2nd April 2014
Publisher: Octopus Publishing Group
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In the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck in!
(Hardback)
By: Ella's Kitchen
ISBN: 9780600635765
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Octopus Publishing Group
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The complete guide to feeding babies and young children with easy, healthy and delicious dishes from the UK's bestselling baby food brand. Fully revised and updated, with new recipes and photographs.
(Hardback)
By: Ella's Kitchen
ISBN: 9780600631859
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 23rd March 2017
Publisher: Octopus Publishing Group
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With more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table.
(Hardback)
By: Ella's Kitchen
ISBN: 9780600629252
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 9th April 2015
Publisher: Octopus Publishing Group
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From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen way.
